Customer Reviews

  • “Met a business associate for drinks and dinner this week at Spasso. Staff were friendly and very prompt. Sat inside as it was a bit windy, but still had a nice view of Victoria Harbour and HK Island. We had the Beef Carpaccio and the Caprese salad, both were good, then for the main course, we both selected the Sardinian Sea Bass. Shortly after we order the waitress came by and asked if we wanted to share the entire fish, which we agreed too. She brought the fish table side and fillet the fish. It was grilled perfectly and was nice not to deal with the bones. Nice job. Overall a good experience. I will come back. ”- Tymetraveller @SPASSO on Nov 30, 2015    
  • “Great bar for a more sophisticated drop in on your way home. Food is slightly odd and the service tries very hard. Interesting wine selection. Enjoyable experience and something a bit different in HK. ”- JamesD662 @DiVino on Dec 06, 2015     



    January 3 - March 31



January 3
DiVino / Spasso / DiVino Patio / Carpaccio,
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“ My wedding was unique and perfect: beautiful location, unforgettable food, impeccable service, stunning views. My dreams came true at Spasso. ” - - Yowin Mo     
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A dessert that WOWs -

Classic apple tarte tatin with Chantilly and vanilla ice cream
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Spasso wishes you a happy & fulfilling Year of the Dog! Kung Hei Fat Choi! ... See MoreSee Less

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Lunch Special:
Linguine felicetti tossed with smoked salmon and pink sauce😋
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A perfect complement to dinner -


Flat bread with rosemary and crystallized
salt topped with baby spinach, air dried beef
“bresaola” and Tuscan Pecorino cheese shavings
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