The Group opened its first restaurant in 2003 - DiVino Wine Bar & Restaurant, and two years later opened the second restaurant next door - Goccia Ristorante e Bar. Both restaurants located right in the heart of Hong Kong’s most thriving business district in Central, serving up the finest Italian cooking to the most discerning urban professionals and expatriates in completely different settings.

The Group’s business growing by leaps and bounds, in 2007, it opened another restaurant in Harbour City, the landmark shopping mall in Tsim Sha Tsui, Kowloon, transforming a 8,500sq ft space into the now well-known contemporary and Italian fine dining restaurant - Spasso Italian Bar-Restaurant-Terrace.

The success of Spasso acted as a springboard to the opening of Carpaccio Pasta Pizza Vino in 2009, the fourth restaurant of the Group, in iSQUARE, Tsim Sha Tsui, introducing a new generation of Italian restaurant chain in Hong Kong with its back-to-basic home dining concept, also called “Your neighbourhood Italian trattoria.”

Finally, in July 2012, the latest restaurant of the group – DiVino Patio- opened its doors, bringing traditional Italian food to Wanchai (Brim 28). 

Today, DiVino Group carved a strong niche in the Italian cuisine with a brand name that is synonymous with TRUE Italian taste and lifestyle!

The Group is successfully built and leaded by a core management team, who has a great depth and breadth in the Food and Beverage industry. Coupled with its upraised standard services delivered by its highly motivated front and back line staff, the Group is committed to serve its customers at its best.