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A cooking life in few words

Chef Dee Yau has 20 years of experience working in different Italian restaurants.

Chef Dee Yau has 20 years of experience working in different Italian restaurants.

Dee joined the DiVino Group in November 2003 as a sous chef in DiVino Restaurant where he had developed a passion for Italian cuisine and cooking techniques. After 5 years, he was promoted to

Executive Sous Chef in Spasso Restaurant when it was newly opened in Tsim Sha Tsui.

In 2012, Dee was promoted to manage the kitchen operations for all restaurants within the group as Corporate Sous Chef. The same year, he won the bronze medal representing DiVino Group at the Hong Kong Perfect Pizza Challenge at Restaurant & Bar HK 2012.