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A cooking life in few words

His objective is to serve diners with the highest standards of quality.

Ignazio Guercio is an Italian chef with 16 years of culinary experience. he began his career in Washington USA in 2002 and then moved to Holland as an executive sous chef in one 4-star hotel called Hotel NH Atlanta in 2010.

Desiring new challenges and opportunities to grow and learn, chef Ignazio started to work in Singapore in 2014 and now he is the new Italian chef in DiVino.

He is a highly competent, enthusiastic and professional chef with a passion for hospitality. His objective is to serve diners with the highest standards of quality in order to provide a unique and unforgettable dining experience.