DiVino – Wine Bar & Restaurant | 73 Wyndham Street, Central, Hong Kong
Info +852 2167 8883


Burrata D.O.P.

DiVino has become one of Hong Kong’s most popular hangouts since it opened in 2003, with its relaxed and comfortable atmospheres and service by friendly staff. Using a constantly changing assortment of traditional Italian ingredients, Corporate Chef of DiVino Group, Chef Michele Senigaglia introduces the latest craze that sweeps through Milan – a focus on more casual enjoyment of a wider variety of delicate dishes. In other words, dining that is ideal for sharing with friends.

Food Panda

Corporate Chef Michele Senigaglia’s approach to cooking focuses on using the best produce available to devise a menu that features many authentic dishes, some of them using ingredients that were previously unavailable in Hong Kong

  • Lunch & dinner
  • Aperitif Moment
  • Late-Night
  • Weekend Brunch
  • Wine Bar

Lunch & dinner

DiVino’s express lunch menu changes weekly and offers two or three course options, at $128 and $148 respectively, guests can choose from a wonderful selection with something for all tastes and it is perfect for the quick business lunch.During dinner time, DiVino serves only a la carte menu which is delicately created by talented Chef Michele, along with the freshest seasonal ingredients that can surely amaze you with its gorgeous taste.

Aperitif Moment

One of the highlights – and one which has made DiVino a favourite with the after-work crowd between 6:00 – 7:30pm every day. During this time, an ever-changing selection of complimentary small savoury treats (similar to tapas) is on hand to enjoy with a glass of wine or other drinks.

Late-Night Supper

From 11:30pm to 2am every Wednesday to Saturday night, DiVino offers quality late night munchies as an alternative to the usual post-midnight options of kebabs and congee. With a robust and delicious late night party menu that incudes pasta, burgers, pizzas, cold platters and classic desserts, party goer’s are flocking to the Italian bar restaurant where the fun continues with great food, wine and company.

Weekend Brunch

Alongside an array of delectable modern Italian dishes on the a la carte menu, DiVino serves delightful eggstreme brunch over weekend. Using the Safegg Pasteurized Eggs/DHA Pasteurized Eggs with the finest and freshest ingredients, guests can definitely savor the hearty Brunch, while not forgetting about the importance of healthiness. Being the star of the menu, eggs would be used not only as the main dish, but also the sauce, such as Hollandaise sauce (an emulsion of lemon juice, butter, and egg yolk). Chef Michele would lead the guests to relish the eggs in different flavor, texture, and smell with a wide variety of combinations.

Wine Bar

DiVino Wine Bar & Restaurant, named Hong Kong’s Favourite Wine Bar in HK Magazine, was cited in the LUXE Guide to Hong Kong and Macau – the regional travel and style bible that showcases only the best of Asian lifestyle. DiVino has the largest selection of “wines by the glass” in any independent wine bar in Hong Kong.