Goccia Ristorante e Bar Terrace ceased its operation on 9th of August 2013.
Goccia Ristorante e Bar brought a refreshing and colourful taste of Southern Italy to Hong Kong with its stylish and comfortable dining room plus spacious outdoor terrace upstairs, and the hip bar at street level. At the 1st floor restaurant, focus has been on fresh seafood, while most of the ingredients were flown in regularly from Italy and Europe.
Goccia served up southern European bite-sized “tapas” every day at the bar on street level.
Goccia Ristorante e Bar was honoured with the Italian Hospitality Award 2012