Management

giacomo_pani

Giacomo Pani

Managing Director and Founder
He is a seasoned food and beverage professional and has worked in many leading hotels and top Italian restaurants around the world
michele_senigaglia

Michele Senigaglia

Corporate Chef and Founder
Currently he is the Corporate Chef and one of the founders of DiVino Group. Chef Michele’s responsibilities in the Group include total menu creation, implementation of seasonal promotions, and ensuring the maximum quality of cuisine for the customers.

Front of the house

To compliment the amazing talent we offer in the kitchen, our front of house team is equally up to task of impressing when you dine at any DiVino Group restaurant: let us take you on a journey of food when you dine with us.

randy_ortega

Randy Ortega

Assistant Operations Manager
he is the Assistant Operation Manager in DiVino Group who looks after four restaurants focusing on the bar daily operations.
Mattia Bruna - DiVino Group

Mattia Bruna

Restaurant Manager - Spasso
Mattia has joined us as a restaurant manager since 2016 to take care of the day-to-day operations of the restaurant
Giulio Gongarini - DiVino

Giulio Gongarini

Restaurant Manager - DiVino
Some of our customers may recognize Giulio as a familiar face around the Italian restaurant scene in Hong Kong from 2008 to 2012, and are delighted that he has returned to the city to join the DiVino family.
Curzio Coculo

Curzio Coculo

Restaurant Manager - DiVino Patio
With an eye for detail and an ear for listening to guests’ needs, Curzio is able to find the balance necessary for effective communication between guests and the operation team, which can help the restaurant run smoothly and successfully.

Cosmopolitan Chefs

Our kitchen staff are the best in the industry at what they do. Bring a combined 90 years of culinary skills together, we produce award winning outstanding food.

Dee Yau - Sous Chef

Dee Yau

Corporate Sous Chef
Chef Dee Yau has 20 years of experience working in different Italian restaurants.

Tommaso Rigoni

Italian Chef - Spasso
Chef Tommaso developed his culinary skills under the guidance of Chef Gualtiero Marchesi, considered "the Master" of Italian cuisine.

Luca Trastu

Italian Chef - DiVino Patio
Chef Luca brings his superior overseas experience to DiVino Patio