DiVino Wine Bar & Restaurant A La Carte 單點美饌 (中環雲咸街店)
Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine. As you explore our menu, you'll encounter a perfect balance of tradition and innovation, creating a dining experience that's both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.
APPETIZERS & SALADS
TUNA TARTARE
avocado scented with lime and ginger, served with deep fried onion rings
青檸薑汁吞拿魚他他伴牛油果 配 炸洋蔥圈
BUFFALO MOZZARELLA SALAD AND RAINBOW ITALIAN CHERRY TOMATOES
with basil infused oil
水牛芝士伴雜色車厘茄沙律
VITELLO TONNATO
Piedmont thinly sliced veal topped with a smooth tangy tuna mayo
皮埃蒙特吞拿魚醬小牛肉薄片
FRITTURA MISTA
deep-fried king prawns, calamari & white bits with assorted vegetables
香炸大蝦, 白飯魚及魷魚伴素菜
PLATEUAX OF 6 FRENCH OYSTERS FINE DE CLAIRE N°3
即開法國生蠔 (6隻)
SOUP OF THE DAY
是日餐湯
MINESTRONE (veggie)
traditional root vegetable soup with a hint of basil
傳統意大利雜菜湯 (素)
GAMBERONI ALL’AGLIO
sizzling prawns, garlic, Italian parsley, EVOO
SHARING PLATTERS (FOR 2-3 PEOPLE)
500g BURRATA D.O.P (veggie)
with Italian cherry tomato & red onion salad
五百克頂級水牛芝士配意大利車厘茄及紅洋蔥沙律 (素)
AFFETTATI MISTI
Assorted Italian cold cuts with pickled vegetables
切肉凍盤配意大利酸菜
DOK DALL’AVA SAN DANIELE HAM
served with warm bread puffs
聖丹尼爾火腿配麵包泡芙
FINE CHEESE PLATTER (veggie)
with fresh & dried fruits
意大利芝士拼盤配鮮果及乾果 (素)
single 158
share 278
PASTA & RISOTTI
SPAGHETTI VONGOLE
with fresh clams “Alla Marinara”
意大利鮮蜆意粉伴白酒及蕃茜
PENNE “JEROME” (Veggie)
with Gorgonzola & black truffle cream (v)
藍芝士忌廉黑松露意大利長通粉 (素)
1/2 porion $118
LINGUINE LOBSTER
tossed with Maine lobster, fresh tomatoes and basil
龍蝦扁麵 配 香草龍蝦汁
SAN MARZANO TOMATO ARISOTTO
tomato compote, fava beans and black olive dust
馬札諾番茄蠶豆黑橄欖意大利飯
HAND-MADE FUSILLONI
with creamy Burrata cheese & spicy ‘NDuja Calabrian sausage
水牛芝士伴辣肉腸螺絲粉
TAGLIATELLE DI FARINA INTEGRALE
homemade whole wheat flour tagliatelle tossed with a “ragoût bianco”
made with hand-cut free-range chicken
白酒雞肉手工全麥寬麵
MAIN COURSE TO SHARE (for 2 pax)
GRAND SEAFOOD RISOTTO
with lobster and seasonal seafood
龍蝦海鮮意大利飯 (兩位用)
450G RANGERS VALLEY AUS FLANK STEAK LIKE A “TAGLIATA”
mashed potato, aromatic beef jus
450克澳洲牛腩排肉配薯茸及牛肉汁 (兩位用)
1KG “IGP CHIANINA” COSTATA GRILLED OP RIB TUSCANY BONE-IN RIB-EYE
served with garden salad and French fries with truffle mayo
意大利優質帶骨肉眼扒配炸薯條及黑松露蛋黃醬
OUR 10” HAND TOSSED PIZZAS
MARGHERITA (Veggie)
tomato sauce, Agerola Mozzarella fior di latte & fresh basil leaves (v)
瑪格麗特意大利薄餅 (素)
PICCANTE
tomato sauce, Italian spicy salami & Agerola Mozzarella fior di latte
意大利辣肉腸士薄餅
SAN DANIELE
tomato sauce, Agerola Mozzarella, rocket, San Daniele ham and Parmesan shavings
聖丹尼爾火腿, 帕馬森芝士火箭菜薄餅
PIZZA 4 CHEESE (Veggie)
tomato sauce, Mozzarella and assorted Italian cheese
四式意大利芝士薄餅 (素)
MAIN COURSE FISH
600G SUSTAINABLE TUSCANY SEABASS
sea salt -crusted whole fish served with garden salad and seasonal vegetables
鹽焗意大利海鱸魚配田園沙律及時蔬
FILETTO DI MERLUZZO
wild caught Atlantic cod loin poached in burnt butter in crust of potato
and seaweed, Franciacorta sauce
牛油浸煮鱈魚柳伴脆薯海苔粉配意大利香檳汁
SUSTAINABLE NORWEGIAN SALMON STEAK
in crust of almond and pistachio with celeriac purée and salmon roe
焗三文魚伴開心果杏仁脆片配芹菜根茸及三文魚籽
MAIN COURSE MEAT
GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR”
served with baby rocket & cherry tomatoes
特大米蘭豬扒配火箭菜及車厘茄
“FERMIER” FRENCH CHICKEN SUPREME
slow cooked and pan-roasted chicken breast laid on a fricassee of forest mushrooms
慢煮香煎法國嫩雞胸伴白酒野菌
DOUBLE CHEESE SAMSHED BLACK ANGUS BEEF BURGER
black Angus patties with lettuce, tomatoes, pancetta and Cheddar
cheese accompanied with truffle French fries
雙層芝士黑安格斯牛肉漢堡伴烤薯條
MAIN COURSE STEAK
CHOICE” GRADE TENDERLOIN FILLET
280g grilled to your favourite temperature
碳烤280克特選牛柳配田園沙律
AUS BEEF RIB EYE
310g char grilled prime cut grain fed rib eye and served with French fries & garden salad
碳烤310克澳洲穀飼肉眼配薯條及田園沙律
DESSERT
TIRAMISÙ
Mascarpone cream and espresso coffee soaked lady fingers
意大利芝士餅
TRIO OF CHOCOLATE
flan, Belgium chocolate ice cream and crème brûlée
朱古力三重奏
LINGOTTO AL CIOCCOLATO
a layered chocolate biscuit, mousse and cocao chocolate crunch
topped with a rich chocolate icing
金磚朱古力
CROSTATINA CON NAMELAKA DI LAMPONI E CIOCCOLATO BIANCO
Crostatina con Namelaka di Lamponi e Cioccolato bianco
sweet sable tart filled with a smooth mousse of white chocolate
and raspberries
紅桑子白朱古力慕思撻
I GELATI & SHERBET (scoop)
lemon / chocolate / strawberry / vanilla
意大利雪芭 (檸檬 / 朱古力 / 士多啤梨 / 雲厘拿)