Management

Giacomo Pani

Managing Director and Founder
He is a seasoned food and beverage professional and has worked in many leading hotels and top Italian restaurants around the world

Michele Senigaglia

Corporate Chef and Founder
Currently he is the Corporate Chef and one of the founders of DiVino Group. Chef Michele’s responsibilities in the Group include total menu creation, implementation of seasonal promotions, and ensuring the maximum quality of cuisine for the customers.

Front of the house

To compliment the amazing talent we offer in the kitchen, our front of house team is equally up to task of impressing when you dine at any DiVino Group restaurant: let us take you on a journey of food when you dine with us.

Randy Ortega

Assistant Operations Manager
He is the Operation Manager in DiVino Group who looks after three restaurants focusing on the bar daily operations.
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Brenda Molano

Guest Relations Manager- Spasso
She is a friendly manager always with a bright smile & laughter and love to bring customer a sweet & joyful dining experience.

Cosmopolitan Chefs

Our kitchen staff are the best in the industry at what they do. Bring a combined 90 years of culinary skills together, we produce award winning outstanding food.

Ignazio Guercio

Italian Chef - DiVino Wine Bar & Restaurant
Chef Ignazio brings his superior overseas experience to DiVino
Chef Omar Agostini

Omar Agostini

Italian Chef - DiVino Patio
Chef Omar hails from Abruzzo and has travelled the world as a renowned Italian Chef and worked with some of the biggest names in the industry, his work with Ducasse involved running Master Chef Italy when the finals were done in Omar kitchen!