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38 results for
author: Daniele Pais
Crispy suckling pig
{ @Spasso } Crispy suckling pig traditional Sardinian style slow roasted suckling pig flavored with fresh Mirto leaves 24
Lamb Chops
{ @Spasso } New Zealand Lamb Chops black truffle crusted and a fresh thyme reduction 20
Ossobuco alla Milanese
{ @Spasso } Ossobuco alla Milanese served with saffron risotto
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