38 results for author: Daniele Pais
{ @DiVino } Tiramisú with Mascarpone cream and lady fingers soaked in espresso coffee
{ @DiVino } Spaghetti tossed with Italian clams sautéed with white wine, garlic and a hint of chili flakes
{ @DiVino } Linguine pasta tossed with Maine lobster, fresh tomatoes and basil
{ @DiVino } Maccheroncelli “Pastificio Martelli” tossed with coarsely ground pepper and Pecorino Romano
{ @DiVino Patio } Imported Vallespluga Game Hen Spit-Roasted, prepared with our herb seasoning, french fries and garden salad
