38 results for author: Daniele Pais

Crispy suckling pig

{ @Spasso } Crispy suckling pig traditional Sardinian style slow roasted suckling pig flavored with fresh Mirto leaves 24

Lamb Chops

{ @Spasso } New Zealand Lamb Chops black truffle crusted and a fresh thyme reduction 20

Ossobuco alla Milanese

{ @Spasso } Ossobuco alla Milanese served with saffron risotto