DiVino Wine Bar & Restaurant A La Carte 單點美饌 (中環雲咸街店)
Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine. As you explore our menu, you'll encounter a perfect balance of tradition and innovation, creating a dining experience that's both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.
APPETIZERS & SALADS
TUNA TARTARE
avocado scented with lime and ginger, served with deep fried onion rings
青檸薑汁吞拿魚他他伴牛油果 配 炸洋蔥圈
BUFFALO MOZZARELLA SALAD AND RAINBOW ITALIAN CHERRY TOMATOES
with basil infused oil
水牛芝士伴雜色車厘茄沙律
AUS TENDERLOIN BEEF CARPACCIO
wild rocket, artichokes & Grana Padano shavings
澳洲生牛柳薄片 配 火箭菜、洋薊及帕達諾芝士
FRITTURA MISTA
deep-fried king prawns, calamari & white bits with assorted vegetables
香炸大蝦, 白飯魚及魷魚伴素菜
PLATEUAX OF 6 FRENCH OYSTERS FINE DE CLAIRE N°3
即開法國生蠔 (6隻)
SOUP OF THE DAY
是日餐湯
MINESTRONE (veggie)
traditional root vegetable soup with a hint of basil
傳統意大利雜菜湯 (素)
SHARING PLATTERS (FOR 2-3 PEOPLE)
500g BURRATA D.O.P (veggie)
with Italian cherry tomato & red onion salad
五百克頂級水牛芝士 配 意大利車厘茄及紅洋蔥沙律 (素)
AFFETTATI MISTI
Assorted Italian cold cuts with pickled vegetables
五款意大利火腿拼盤 配 秘製酸菜
RISERVA SAN DANIELE HAM
served with warm bread puffs
特級丹尼爾火腿 配 意式酸菜及麵包泡芙
FINE CHEESE PLATTER (veggie)
with fresh & dried fruits
意大利芝士拼盤 配 鮮果及乾果 (素)
single 158
share 278
L’INSALATONE
CHEF’S SALAD WITH MESCLUN
San Daniele ham, grilled chicken fillet, Buffalo Mozzarella, avocado, asparagus, poached farm egg & Parmesan shavings
廚師沙律 (聖丹尼爾火腿、烤雞肉、水牛芝士、 牛油果、蘆筍煮蛋及帕馬森芝士)
PASTA & RISOTTI
SPAGHETTI VONGOLE
with fresh clams
意大利鮮蜆意粉伴白酒及蕃茜
PENNE “JEROME” (Veggie)
with Gorgonzola & black truffle cream (v)
意大利長通粉 配 藍芝士及黑松露忌廉 (素)
1/2 porion $128
ARTISANAL TAGLIATELLE
tossed with Tuscany wild boar ragout, Umbrian Fecorino
手工雞蛋意大利麵 配 香濃芝士肉醬
LINGUINE LOBSTER
tossed with Maine lobster, fresh tomatoes and basil
龍蝦扁麵 配 香草龍蝦汁
FERRON CARNAROLI RISOTTO
with Porcini mushrooms and Grana Padano scales
牛肝菌燴意大利飯 配 巴馬臣芝士片
HAND-MADE FUSILLONI
with creamy Burrata cheese & spicy N’Dujan Calabrian sausage
水牛芝士伴辣肉腸螺絲粉
MAIN COURSE TO SHARE
GRAND SEAFOOD RISOTTO (for 2 people)
with lobster and seasonal seafood
龍蝦海鮮意大利飯 (兩位用)
450G RANGERS VALLEY AUS FLANK STEAK LIKE A “TAGLIATA” (for 2 people)
mashed potato, aromatic beef jus
450克澳洲牛腩排肉 配 薯茸及牛肉汁
1200G RANGERS VALLEY AUS GRAND STEAK M3+OP RIB (for 3-4 people)
with truffled French fries & aromatic beef jus
1200克澳洲M3+黑安格斯帶骨牛排 配 松露薯條及牛肉汁
OUR 10” HAND TOSSED PIZZAS
MARGHERITA (Veggie)
tomato sauce, Mozzarella fior di latte & fresh basil leaves (v)
瑪格麗特意大利薄餅 (素)
PICCANTE
tomato sauce, Italian spicy salami & Mozzarella fior di latte
意大利辣肉腸士薄餅
SAN DANIELE
tomato sauce, Mozzarella, rocket, San Daniele ham and Parmesan shavings
聖丹尼爾火腿, 帕馬森芝士火箭菜薄餅
PIZZA 4 CHEESE (Veggie)
tomato sauce, Mozzarella and assorted Italian cheese
四式意大利芝士薄餅 (素)
MAIN COURSE FISH
600G SUSTAINABLE TUSCANY SEA BASS
sea salt-crusted whole fish served with garden salad & seasonal vegetables
鹽焗意大利海鱸魚 配 田園沙律及時蔬
SPANISH OCTOPUS TENTACLE
pan-roasted with winter vegetables and light basil pesto sauce
烤西班牙八爪魚鬚 配 蔬菜香草汁
PAN-ROASTED SUSTAINABLE NORWEGIAN SALMON STEAK
served with French bean salad, spicy mango & ginger salsa
香煎挪威三文魚扒 配 法邊豆沙律及薑辣芒果莎莎
MAIN COURSE MEAT
PAN-ROASTED UMBRIAN SPICY SAUSAGE
borlotti bean stew “Ucelletto Style” with sage and tomato sauce
香烤意式辣肉腸 配 香草番茄汁煮豆
GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR”
served with baby rocket & cherry tomatoes
特大米蘭豬扒 配 火箭菜及車厘茄
CHICKEN BREAST SUPREME
with baby spinach and avocado
烤頂級雞胸肉 配 菠菜苗沙律及牛油果
VEAL “OSSOBUCO”
served with saffron risotto and orange “Gremolata”
牛仔膝 配 蒜香橙皮藏紅花燴意大飯
MAIN COURSE STEAK
CHOICE” GRADE TENDERLOIN FILLET
280g grilled to your favourite temperature
碳烤280克特選牛柳 配 田園沙律
AUS BEEF RIB EYE
310g char grilled prime cut grain fed rib eye and served with French fries & garden salad
碳烤310克澳洲穀飼肉眼 配 薯條及田園沙律
DESSERT
TIRAMISÙ
Mascarpone cream and espresso coffee soaked lady fingers
意大利芝士餅
TRIO OF CHOCOLATE
flan, Belgium chocolate ice cream and crème brûlée
朱古力三重奏
PANNA COTTA
freshly made with wild berries
野莓意大利奶凍
BABÀ Al RUM
delicious rum syrup infused sponge cake served with whipped cream
意大利朗姆酒蛋糕伴忌廉
I GELATI & SHERBET (scoop)
lemon / chocolate / strawberry / vanilla
意大利雪芭 (檸檬 / 朱古力 / 士多啤梨 / 雲厘拿)