DiVino Menu A La Cart
Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine. As you explore our menu, you'll encounter a perfect balance of tradition and innovation, creating a dining experience that's both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.
APPETIZERS & SALAD
TUNA TARTARE 青檸薑汁吞拿魚他他伴牛油果 配 炸洋蔥圈
avocado scented with lime and ginger, served with deep fried onion rings
BUFFALO MOZZARELLA SALAD TOMATO AND RAINBOW ITALIAN CHERRY TOMATOES 水牛芝士伴雜色車厔茄沙律
with basil infused oil
AUS TENDERLOIN BEEF CARPACCIO 澳洲生牛柳薄片 配 火箭菜、洋薊及帕達諾芝士
wild rocket, artichokes & Grana Padano shavings
FRITTURA MISTA 香炸大蝦, 白飯魚及魷魚伴素菜
deep-fried king prawns, calamari & white bits
with assorted vegetables
1KG FRESH CLAMS (for 2 people) 香辣番茄汁煮蜆 (約1公斤, 2位用)
sautéed with tomato and a hint of chili
PLATEUAX OF 6 FRENCH OYSTERS FINE DE CLAIRE No3
即開法國生蠔 (6隻)
SOUP OF THE DAY 是日餐湯
MINESTRONE 傳統意大利雜菜湯
traditional root vegetable soup with a hint of basil
SHARING PLATTERS (FOR 2-3 PEOPLE)
500g BURRATA D.O.P 五百克頂級水牛芝士 配 意大利車厘茄及紅洋蔥沙律
with Italian cherry tomato & red onion salad
AFFETTATI MISTI 五款意大利火腿拼盤 配 秘製酸菜
Assorted Italian cold cuts with pickled vegetables
RISERVA SAN DANIELE HAM 特級丹尼爾火腿 配 意式酸菜及麵包泡芙
served with warm bread puffs
FINE CHEESE PLATTER 意大利芝士拼盤 配 鮮果及乾果
with fresh & dried fruits
L’INSALATONE
CHEF’S SALAD WITH MESCLUN 廚帥沙律 (聖丹尼爾火腿、烤雞肉、水牛芝士、 牛油果、蘆筍煮蛋及帕馬森芝士)
San Daniele ham, grilled chicken fillet,
Buffalo Mozzarella, avocado, asparagus, poached
farm egg & Parmesan shavings
PASTA & RISOTTI
SPAGHETTI VONGOLE 意大利鮮蜆意粉伴白酒及蕃茜
with fresh clams
PENNE “JEROME” 意大利長通粉 配 藍芝士及黑松露忌廉
with Gorgonzola & black truffle cream
TAGLIATELLE SICILIAN RED PRAWN 手工雞蛋意大利麵 配 西西里大紅蝦及車厘茄
tossed with cherry tomato
LINGUINE LOBSTER 龍蝦扁麵 配 香草龍蝦汁
tossed with Maine lobster, fresh tomatoes and basil
TOMATO S. MARZANO RISOTTO 聖馬札諾番茄及紅洋蔥意大利飯
red tropea onion confit & basil pesto
HAND-MADE FUSILLONI 水牛芝士伴辣肉腸螺絲粉
with creamy Burrata cheese & spicy N’Dujan Calabrian sausage
MAIN COURSE TO SHARE
GRAND SEAFOOD RISOTTO (for 2 people) 龍蝦海鮮意大利飯 (兩位用)
with lobster and seasonal seafood
450G RANGERS VALLEY AUS FLANK STEAK LIKE A “TAGLIATA” (for 2 people) 450克澳洲牛腩排肉 配 薯茸及牛肉汁
mashed potato, aromatic beef jus
1200G RANGERS VALLEY AUS GRAND STEAK M3+OP RIB (for 3-4 people) 1200克澳洲M3+黑安格斯帶骨牛排 配 松露薯條及牛肉汁
with truffled French fries & aromatic beef jus
OUR 10” HAND TOSSED PIZZAS
MARGHERITA 瑪格麗特意大利薄餅
tomato sauce, Mozzarella fior di latte & fresh basil leaves
PICCANTE 意大利辣肉腸士薄餅
tomato sauce, Italian spicy salami & Mozzarella
fior di latte
SAN DANIELE 聖丹尼爾火腿, 帕馬森芝士火箭菜薄餅
tomato sauce, Mozzarella, rocket, San Daniele ham
and Parmesan shavings
PIZZA 4 CHEESE 四式意大利芝士薄餅
PIZZA 4 CHEESE
tomato sauce, Mozzarella and assorted Italian cheese
MAIN COURSE FISH
600G SUSTAINABLE TUSCANY SEA BASS 鹽焗續意大利海鱸魚配田園沙律及時蔬
sea salt – crusted whole fish served with
garden salad & seasonal vegetables
SPANISH OCTOPUS TENTACLE 烤西班牙八爪魚鬚配蔬菜香草汁
pan-roasted with winter vegetables and light basil pesto sauce
PAN-ROASTED SUSTAINABLE NORWEGIAN SALMON STEAK 香煎挪威三文魚扒 配 法邊豆沙律及薑辣芒果莎莎
served with French bean salad, spicy mango & ginger salsa
MAIN COURSE MEAT
WHOLE ITALIAN SPRING CHICKEN 香草烤原隻意大利春雞 配炸薯條
aromatic herbs served with French fries, open butterfly and marinated with lemon
GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR” 特大米蘭豬扒配火箭菜及車厘茄
served with baby rocket & cherry tomatoes
CHICKEN BREAST SUPREME 烤頂級雞胸肉配菠菜苗沙律及牛油果
with baby spinach and avocado
CHEF’S TUSCAN STYLE HAMBURGER 安格斯牛肉煙肉芝士漢堡 配炸薯條
Minced black Angus beef, Pancetta, lettuce, Fontina & tomato served with French fries, truffle mayo
MAIN COURSE STEAK
CHOICE” GRADE TENDERLOIN FILLET 碳烤280克特選牛柳配田園沙律
280g grilled to your favourite temperature
AUS BEEF RIB EYE 碳烤310克澳洲穀飼肉眼 配 薯條及田園沙律
310g char grilled prime cut grain fed rib eye and served with French fries & garden salad
DESSERT
TIRAMISÙ 意大利芝士餅
Mascarpone cream and espresso coffee soaked lady fingers
TRIO OF CHOCOLATE 朱古力三重奏
flan, Belgium chocolate ice cream and crème brûlée
PANNA COTTA 野莓意大利奶凍
freshly made with wild berries
BABÀ Al RUM 意大利朗姆酒蛋糕伴忌廉
delicious rum syrup infused sponge cake served with whipped cream
I GELATI & SHERBET 意大利雪芭
lemon / chocolate / strawberry / vanilla