DiVino Wine Bar & Restaurant A La Carte 單點美饌 (中環雲咸街店)

DiVino Interior 1
Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine. As you explore our menu, you'll encounter a perfect balance of tradition and innovation, creating a dining experience that's both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.

APPETIZERS & SALADS

TUNA TARTARE

Single HKD 168
Double HKD 298

avocado scented with lime and ginger, served with deep fried onion rings

青檸薑汁吞拿魚他他伴牛油果 配 炸洋蔥圈

BUFFALO MOZZARELLA SALAD AND RAINBOW ITALIAN CHERRY TOMATOES

HKD 168

with basil infused oil 

水牛芝士伴雜色車厘茄沙律

AUS TENDERLOIN BEEF CARPACCIO

HKD 188

wild rocket, artichokes & Grana Padano shavings

澳洲生牛柳薄片 配 火箭菜、洋薊及帕達諾芝士

FRITTURA MISTA

HKD 188

deep-fried king prawns, calamari & white bits with assorted vegetables

香炸大蝦, 白飯魚及魷魚伴素菜

PLATEUAX OF 6 FRENCH OYSTERS FINE DE CLAIRE N°3

HKD 228

即開法國生蠔 (6隻)

SOUP OF THE DAY

HKD 118

是日餐湯

MINESTRONE (veggie)

HKD 128

traditional root vegetable soup with a hint of basil

傳統意大利雜菜湯  (素)

SHARING PLATTERS (FOR 2-3 PEOPLE)

500g BURRATA D.O.P (veggie)

HKD 398

with Italian cherry tomato & red onion salad

五百克頂級水牛芝士 配 意大利車厘茄及紅洋蔥沙律  (素)

 

AFFETTATI MISTI

single HKD 148
share HKD 268

Assorted Italian cold cuts with pickled vegetables

五款意大利火腿拼盤 配 秘製酸菜

RISERVA SAN DANIELE HAM

single HKD 158
share HKD 298

served with warm bread puffs 

特級丹尼爾火腿 配 意式酸菜及麵包泡芙

FINE CHEESE PLATTER (veggie)

single HKD 158
share HKD 278

with fresh & dried fruits

意大利芝士拼盤 配 鮮果及乾果 (素)

single 158
share 278

L’INSALATONE

CHEF’S SALAD WITH MESCLUN

HKD 248

San Daniele ham, grilled chicken fillet, Buffalo Mozzarella, avocado, asparagus, poached farm egg & Parmesan shavings

廚師沙律 (聖丹尼爾火腿、烤雞肉、水牛芝士、 牛油果、蘆筍煮蛋及帕馬森芝士)

PASTA & RISOTTI

SPAGHETTI VONGOLE

HKD 208

with fresh clams

意大利鮮蜆意粉伴白酒及蕃茜

PENNE “JEROME” (Veggie)

half HKD 128
HKD 

with Gorgonzola & black truffle cream

意大利長通粉 配 藍芝士及黑松露忌廉 (素)

1/2 porion $128

ARTISANAL TAGLIATELLE

HKD 298

tossed with Tuscany wild boar ragout, Umbrian Fecorino

手工雞蛋意大利麵 配 香濃芝士肉醬

LINGUINE LOBSTER

HKD 318

tossed with Maine lobster, fresh tomatoes and basil

龍蝦扁麵 配 香草龍蝦汁

 

FERRON CARNAROLI RISOTTO

HKD 268

with Porcini mushrooms and Grana Padano scales

牛肝菌燴意大利飯 配 巴馬臣芝士片

 

HAND-MADE FUSILLONI

HKD 208

with creamy Burrata cheese & spicy N’Dujan Calabrian sausage

水牛芝士伴辣肉腸螺絲粉

MAIN COURSE TO SHARE

 

 

GRAND SEAFOOD RISOTTO (for 2 people)

HKD 488

with lobster and seasonal seafood

龍蝦海鮮意大利飯 (兩位用)

 

450G RANGERS VALLEY AUS FLANK STEAK LIKE A “TAGLIATA” (for 2 people)

HKD 428

mashed potato, aromatic beef jus

450克澳洲牛腩排肉 配 薯茸及牛肉汁

1200G RANGERS VALLEY AUS GRAND STEAK M3+OP RIB (for 3-4 people)

HKD 2188

with truffled French fries & aromatic beef jus

1200克澳洲M3+黑安格斯帶骨牛排 配 松露薯條及牛肉汁

OUR 10” HAND TOSSED PIZZAS

MARGHERITA (Veggie)

HKD 168

tomato sauce, Mozzarella fior di latte & fresh basil leaves 

瑪格麗特意大利薄餅 (素)

 

PICCANTE

HKD 168

tomato sauce, Italian spicy salami & Mozzarella fior di latte

意大利辣肉腸士薄餅

SAN DANIELE

HKD 198

tomato sauce, Mozzarella, rocket, San Daniele ham and Parmesan shavings

聖丹尼爾火腿, 帕馬森芝士火箭菜薄餅

PIZZA 4 CHEESE (Veggie)

HKD 198

tomato sauce, Mozzarella and assorted Italian cheese 

四式意大利芝士薄餅 (素)

MAIN COURSE FISH

600G SUSTAINABLE TUSCANY SEA BASS

HKD 388

sea salt-crusted whole fish served with garden salad & seasonal vegetables

鹽焗意大利海鱸魚 配 田園沙律及時蔬

 

SPANISH OCTOPUS TENTACLE

HKD 358

pan-roasted with winter vegetables and light basil pesto sauce 

烤西班牙八爪魚鬚 配 蔬菜香草汁

PAN-ROASTED SUSTAINABLE NORWEGIAN SALMON STEAK

HKD 258

served with French bean salad, spicy mango & ginger salsa

香煎挪威三文魚扒 配 法邊豆沙律及薑辣芒果莎莎

MAIN COURSE MEAT

PAN-ROASTED UMBRIAN SPICY SAUSAGE

HKD 228

borlotti bean stew “Ucelletto Style” with sage and tomato sauce

香烤意式辣肉腸 配 香草番茄汁煮豆

 

GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR”

HKD 288

served with baby rocket & cherry tomatoes

特大米蘭豬扒 配 火箭菜及車厘茄

CHICKEN BREAST SUPREME

HKD 228

with baby spinach and avocado

烤頂級雞胸肉 配 菠菜苗沙律及牛油果

 

VEAL “OSSOBUCO”

HKD 288

served with saffron risotto and orange “Gremolata”

牛仔膝 配 蒜香橙皮藏紅花燴意大飯

MAIN COURSE STEAK

CHOICE” GRADE TENDERLOIN FILLET

HKD 438

280g grilled to your favourite temperature

碳烤280克特選牛柳 配 田園沙律

 

AUS BEEF RIB EYE

HKD 438

310g char grilled prime cut grain fed rib eye and served with French fries & garden salad

碳烤310克澳洲穀飼肉眼 配 薯條及田園沙律

DESSERT

TIRAMISÙ

HKD 118

Mascarpone cream and espresso coffee soaked lady fingers

意大利芝士餅

TRIO OF CHOCOLATE

HKD 118

flan, Belgium chocolate ice cream and crème brûlée

朱古力三重奏

PANNA COTTA

HKD 108

freshly made with wild berries  

野莓意大利奶凍

BABÀ Al RUM

HKD 118

delicious rum syrup infused sponge cake served with whipped cream 

意大利朗姆酒蛋糕伴忌廉

I GELATI & SHERBET (scoop)

HKD 45

lemon / chocolate / strawberry / vanilla

意大利雪芭 (檸檬 / 朱古力 / 士多啤梨 / 雲厘拿)