DiVino Patio Menu A La Cart


Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine. As you explore our menu, you'll encounter a perfect balance of tradition and innovation, creating a dining experience that's both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.

Antipasti – from the Sea

DEEP FRIED PRAWNS & CALAMARI WITH TARTAR SAUCE 香炸鮮蝦及魷魚伴他他醬

HKD 188

LAYERED MAGURO TUNA AND AVOCADO TARTARE 吞拿魚牛油果他他千層

HKD 178

Antipasti – From the Land

EGGPLANT PARMIGIANA 意式千層茄子配番茄醬、水牛芝士、巴馬臣芝士及羅勒

HKD 178

layered with tomato sauce, Mozzarella, Parmesan chees and basil au gratin

 

PATIO’S BEEF CARPACCIO 意式生牛肉薄片

HKD 188

SOUP OF THE DAY 是日餐湯

HKD 118

VITELLO TONNATO 小牛肉片配吞拿魚及蛋黃醬

HKD 198

BEEF TARTARE 牛肉他他

HKD 198

beetroot, mustard, gherkins and lemon essence served with crispy Focaccia croutons

Salad

CAESAR SALAD 凱撒沙律

HKD 138
with Organic Label Rouge Chicken Breast HKD 206
with Scottish smoked salmon HKD 206

CAPRESE SALAD 意大利水牛芝士沙律伴李子形番茄、新鮮羅勒及牛至

HKD 168

made with Buffalo Mozzarella, plum tomatoes, fresh basil and oregano

INSALATA PRIMAVERA 生菜紅菜頭香橙菊苣核桃沙律

HKD 158

Rustici Platters (Patio Classics to Share for 2)

PARMA HAM RISERVA 巴馬火腿配意式醃漬蔬菜及迷迭香嘉茜包

single HKD 168
share HKD 298

served with Giardiniera and rosemary Focaccina

BUFFALO MOZZARELLA & SPANISH CANTABRIC ANCHOVIES 水牛芝士及西班牙鯷魚配迷迭香意大利麵包

HKD 288

served with cherry tomatoes and rosemary Focaccina

“SALUMERIA”, 5 TYPES OF COLD CUTS 五款肉片冷盤配意大利酸菜

single HKD 142
share HKD 288

with pickled vegetables

“FORMAGGERIA”, 5 REGIONAL CHEESES 五款地道芝士配果醬、蜜糖及葡萄

single HKD 158
share HKD 268

with jam, honey & grapes

500 GRAMS BURRATA CHEESE 500克特級意大利水牛芝士配車厘茄沙律

HKD 398

with cherry tomato salad

Fresh Homemade Pasta

BAKED LASAGNA 焗意大利千層麵伴香濃肉醬

HKD 188

layered with a rich meat ragout

HANDMADE LARGE PAPPARDELLE 手工意大利大寬扁麵配牛肝菌紅酒肉腸醬

HKD 238

with a Porcini, chianti and Tuscan sausage ragout

ARTISANAL TAGLIATELLE 鮮蝦翠玉瓜手工意大利麵

HKD 198

artisanal tagliatelle tossed with prawns and zucchini

RAVIOLI RICOTTA SPINACI 菠菜芝士餛飩配牛油及蕃茄醬

HKD 188

spinach and ricotta cheese ravioli Goccia d’oro with butter and tomato sauce

Dry Pasta and Risotto

SPAGHETTI PASTIFICIO MARTELLI 手工意大利粉配香蒜白酒煮蜆及辣椒碎

HKD 188

tossed with clams, sauteed with white wine and garlic and a pinch of chili flakes

PENNE JEROME 長通粉配古岡左拉芝士及黑松露奶油

HKD 228

with Gorgonzola and black truffle cream

 

WHOLE WHEAT ORGANIC SPAGHETTI 全麥有機意大利粉配車厘茄、羅勒、橄欖及辣椒

HKD 178

with cherry tomatoes, basil, leccine olives and chili

LINGUINE LOBSTER 香辣番茄汁龍蝦肉意大利粉

HKD 318

on tomato sauce, hint of chili

MUSHROOM RISOTTO 牛肝菌芝士意大利燴飯

HKD 258

Carnaroli risotto with Porcini mushrooms and scales of parmigiano reggiano

Hand-crafted Spaghetti & Spaghettini

Alla Carbonara with DHA OMEGA 3 Enriched Eggs 雞蛋煙肉意粉

HKD 178

From the Skillet – Fish

SUSTAINABLE HALIBUT STEAK 烤鯛魚配茴香沙律伴蕃茄、刺山柑及橄欖

HKD 238

in crust of aromatic herbs and served with seasonal green pea casserole 

PAN-ROASTED SEA BREAM 烤鯛魚配茴香沙律伴蕃茄、刺山柑及橄欖

HKD 238

in a light herbs crumb, fennel summer salads and raw tomaote, capers and olive vierge style

IL BRANZINO Al SALE 32安士海鹽焗爐魚配沙律

HKD 698

32oz sustainable whole sea bass in crust of salt served with vegetables and garden salad

From the Skillet – Meat

AUS LAMB SHANK 澳洲羊腱配牛肝菌、薯仔及羊肉汁

HKD 308

laid on Porcini mushoom ragout with potatoes and lamb sauce

PORK RIBS 香辣慢燉排骨配意大利烤薯仔

HKD 288

spicy slow cooked pork ribs, Italian bbq roasted potatoes

GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR” 特大米蘭豬扒配火箭菜及車厘茄

HKD 268

served with baby rocket and cherry tomatoes

From the Lava Rock Stone Grill – Our Beef Specials

FREE RANGE SPRING CHICKEN ALLA DIAVOLA 18OZ/510GR. 春雞 18安士/510克

HKD 268

RIB EYE 12OZ/336GR. 肉眼 12安士/336克

HKD 398

AUS BEEF STRIPLOIN TAGLIATA 澳洲西冷牛薄片

HKD 378