DiVino Patio Menu A La Cart
Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine. As you explore our menu, you'll encounter a perfect balance of tradition and innovation, creating a dining experience that's both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.
Antipasti – from the Sea
DEEP FRIED PRAWNS & CALAMARI WITH TARTAR SAUCE 香炸鮮蝦及魷魚伴他他醬
LAYERED MAGURO TUNA AND AVOCADO TARTARE 吞拿魚牛油果他他千層
Antipasti – From the Land
EGGPLANT PARMIGIANA 意式千層茄子配番茄醬、水牛芝士、巴馬臣芝士及羅勒
layered with tomato sauce, Mozzarella, Parmesan chees and basil au gratin
PATIO’S BEEF CARPACCIO 意式生牛肉薄片
SOUP OF THE DAY 是日餐湯
VITELLO TONNATO 小牛肉片配吞拿魚及蛋黃醬
BEEF TARTARE 牛肉他他
beetroot, mustard, gherkins and lemon essence served with crispy Focaccia croutons
Salad
CAESAR SALAD 凱撒沙律
CAPRESE SALAD 意大利水牛芝士沙律伴李子形番茄、新鮮羅勒及牛至
made with Buffalo Mozzarella, plum tomatoes, fresh basil and oregano
INSALATA PRIMAVERA 生菜紅菜頭香橙菊苣核桃沙律
Rustici Platters (Patio Classics to Share for 2)
PARMA HAM RISERVA 巴馬火腿配意式醃漬蔬菜及迷迭香嘉茜包
served with Giardiniera and rosemary Focaccina
BUFFALO MOZZARELLA & SPANISH CANTABRIC ANCHOVIES 水牛芝士及西班牙鯷魚配迷迭香意大利麵包
served with cherry tomatoes and rosemary Focaccina
“SALUMERIA”, 5 TYPES OF COLD CUTS 五款肉片冷盤配意大利酸菜
with pickled vegetables
“FORMAGGERIA”, 5 REGIONAL CHEESES 五款地道芝士配果醬、蜜糖及葡萄
with jam, honey & grapes
500 GRAMS BURRATA CHEESE 500克特級意大利水牛芝士配車厘茄沙律
with cherry tomato salad
Fresh Homemade Pasta
BAKED LASAGNA 焗意大利千層麵伴香濃肉醬
layered with a rich meat ragout
HANDMADE LARGE PAPPARDELLE 手工意大利大寬扁麵配牛肝菌紅酒肉腸醬
with a Porcini, chianti and Tuscan sausage ragout
ARTISANAL TAGLIATELLE 鮮蝦翠玉瓜手工意大利麵
artisanal tagliatelle tossed with prawns and zucchini
RAVIOLI RICOTTA SPINACI 菠菜芝士餛飩配牛油及蕃茄醬
spinach and ricotta cheese ravioli Goccia d’oro with butter and tomato sauce
Dry Pasta and Risotto
SPAGHETTI PASTIFICIO MARTELLI 手工意大利粉配香蒜白酒煮蜆及辣椒碎
tossed with clams, sauteed with white wine and garlic and a pinch of chili flakes
PENNE JEROME 長通粉配古岡左拉芝士及黑松露奶油
with Gorgonzola and black truffle cream
WHOLE WHEAT ORGANIC SPAGHETTI 全麥有機意大利粉配車厘茄、羅勒、橄欖及辣椒
with cherry tomatoes, basil, leccine olives and chili
LINGUINE LOBSTER 香辣番茄汁龍蝦肉意大利粉
on tomato sauce, hint of chili
MUSHROOM RISOTTO 牛肝菌芝士意大利燴飯
Carnaroli risotto with Porcini mushrooms and scales of parmigiano reggiano
Hand-crafted Spaghetti & Spaghettini
Alla Carbonara with DHA OMEGA 3 Enriched Eggs 雞蛋煙肉意粉
From the Skillet – Fish
SUSTAINABLE HALIBUT STEAK 烤鯛魚配茴香沙律伴蕃茄、刺山柑及橄欖
in crust of aromatic herbs and served with seasonal green pea casserole
PAN-ROASTED SEA BREAM 烤鯛魚配茴香沙律伴蕃茄、刺山柑及橄欖
in a light herbs crumb, fennel summer salads and raw tomaote, capers and olive vierge style
IL BRANZINO Al SALE 32安士海鹽焗爐魚配沙律
32oz sustainable whole sea bass in crust of salt served with vegetables and garden salad
From the Skillet – Meat
AUS LAMB SHANK 澳洲羊腱配牛肝菌、薯仔及羊肉汁
laid on Porcini mushoom ragout with potatoes and lamb sauce
PORK RIBS 香辣慢燉排骨配意大利烤薯仔
spicy slow cooked pork ribs, Italian bbq roasted potatoes
GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR” 特大米蘭豬扒配火箭菜及車厘茄
served with baby rocket and cherry tomatoes