Divino Patio A La Carte 單點美饌 (灣仔港灣中心BRIM28店)


Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine. As you explore our menu, you'll encounter a perfect balance of tradition and innovation, creating a dining experience that's both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.

Antipasti – from the Sea

DEEP FRIED PRAWNS & CALAMARI

HKD 188

with tartar sauce

香炸鮮蝦及魷魚伴他他醬

TUNA CARPACCIO

HKD 188

bell pepper, anchovies, caper dressing, radicchio and frisee

意式生吞拿魚薄片

Antipasti – From the Land

EGGPLANT PARMIGIANA

HKD 178

layered with tomato sauce, Mozzarella, Parmesan chees and basil au gratin

意式千層茄子 配 番茄醬、水牛芝士、巴馬臣芝士及羅勒

 

PATIO’S BEEF CARPACCIO

HKD 188

意式生牛肉薄片

SOUP OF THE DAY

HKD 118

是日餐湯

Salad

CAESAR SALAD

HKD 148

凱撒沙律

with Organic Label Rouge Chicken Breast  $206
(另加有機雞胸肉)

with Scottish smoked salmon  $206
(另加蘇格蘭煙三文魚)

CAPRESE SALAD

HKD 168

made with Buffalo Mozzarella, plum tomatoes, fresh basil and oregano

意大利水牛芝士沙律伴李子形番茄、新鮮羅勒及牛至

Rustici Platters (Patio Classics to Share for 2)

PARMA HAM RISERVA

single HKD 168
share HKD 298

served with Giardiniera and rosemary Focaccina

巴馬火腿 配 意式醃漬蔬菜及迷迭香嘉茜包

“SALUMERIA”, 5 TYPES OF COLD CUTS

single HKD 158
share HKD 288

with pickled vegetables

五款肉片冷盤配意大利酸菜

“FORMAGGERIA”, 5 REGIONAL CHEESES

single HKD 158
share HKD 268

with jam, honey & grapes

五款地道芝士 配 果醬、蜜糖及葡萄

500 GRAMS BURRATA CHEESE

HKD 398

with cherry tomato salad

500克特級意大利水牛芝士 配 車厘茄沙律

Fresh Homemade Pasta

BAKED LASAGNA

HKD 188

layered with a rich meat ragout

焗意大利千層麵伴香濃肉醬

 

HANDMADE LARGE PAPPARDELLE

HKD 238

with porcini, Chianti and Tuscan sausage ragout

 手工意大利大寬扁麵 配 牛肝菌紅酒肉腸醬

HOMEMADE HAND TWISTED STROZZAPRETI

HKD 218

WHITE VEAL RAGOUT “GENOVESE STYLE” WITH BUTTER AND TOMATO SAUCE

意大利手捲麵配熱那亞特式洋蔥蕃茄牛仔肉醬

POTATOES BEETROOT DUMPLINGS “GNOCCHI”

HKD 228

GORGONZOLA, BLACK TRUFFLE, PINE NUTS “JEROME STYLE”

黑松露忌廉及松子仁配紅菜頭意大利馬鈴薯團子

Dry Pasta and Risotto

WHOLE WHEAT ORGANIC SPAGHETTI

HKD 178

with cherry tomatoes, basil, Leccine olives and chili

全麥有機意大利粉 配 車厘茄、羅勒、橄欖及辣椒

LINGUINE LOBSTER

HKD 318

on tomato sauce, hint of chili

意大利粉 配 香辣番茄汁龍蝦肉

MUSHROOM RISOTTO

HKD 258

Carnaroli risotto with Porcini mushrooms and scales of parmigiano reggiano

牛肝菌芝士意大利燴飯

Hand-crafted Spaghetti & Spaghettini

Alla Carbonara with DHA OMEGA 3 Enriched Eggs

HKD 188

雞蛋煙肉卡邦尼意粉

From the Skillet – Fish

BRAISED BABY OCTOPUS

HKD 228

LEMON ZEST, OREGANO AND BASIL SERVED WITH CHICKPEAS PANCAKE

牛至羅勒鮮檸檬汁燴小八爪魚配鷓嘴豆煎餅

NORWEGIAN SALMON STEAK

HKD 248

NORWEGIAN SALMON STEAK 

三文魚扒配慢煮比利時菊苣及西柚汁

From the Skillet – Meat

AUS LAMB SHANK

HKD 308

laid on porcini mushoom ragout with potatoes and lamb sauce

澳洲羊腱 配 牛肝菌、薯仔及羊肉汁

STEWED & ROASTED VEAL SHANK SERVED WITH PARSNIPS AND BABY CARROTS

HKD 268

意式炆小牛膝配甘筍防風草

GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR”

HKD 288

served with baby rocket and cherry tomatoes

特大米蘭豬扒 配 火箭菜及車厘茄

From the Lava Rock Stone Grill

FREE RANGE SPRING CHICKEN ALLA DIAVOLA 18OZ/510GR.

HKD 268

Please check with our staff for side dish options

石燒春雞 18安士 配 田園沙律

RIB EYE 12OZ/336GR.

HKD 398

Please check with our staff for side dish options

石燒肉眼 12安士/336克

AUS BEEF STRIPLOIN TAGLIATA

HKD 378

Please check with our staff for side dish options

石燒澳洲西冷牛薄片