Divino Patio A La Carte 單點美饌 (灣仔港灣中心BRIM28店)
Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine. As you explore our menu, you'll encounter a perfect balance of tradition and innovation, creating a dining experience that's both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.
Antipasti – from the Sea
DEEP FRIED PRAWNS & CALAMARI
with tartar sauce
香炸鮮蝦及魷魚伴他他醬
TUNA CARPACCIO
bell pepper, anchovies, caper dressing, radicchio and frisee
意式生吞拿魚薄片
TUNA TARTARE
avocado, ginger and chives
意式吞拿魚他他
Antipasti – From the Land
EGGPLANT PARMIGIANA
layered with tomato sauce, Mozzarella, Parmesan chees and basil au gratin
意式千層茄子 配 番茄醬、水牛芝士、巴馬臣芝士及羅勒
PATIO’S BEEF CARPACCIO
意式生牛肉薄片
SOUP OF THE DAY
是日餐湯
VITELLO TONNATO
traditional thin slice of veal topped with a rich tuna and mayo sauce
Salad
CAESAR SALAD
凱撒沙律
with Organic Label Rouge Chicken Breast $206
(另加有機雞胸肉)
with Scottish smoked salmon $206
(另加蘇格蘭煙三文魚)
CAPRESE SALAD
made with Buffalo Mozzarella, plum tomatoes, fresh basil and oregano
意大利水牛芝士沙律伴李子形番茄、新鮮羅勒及牛至
SUMMER SALAD
made with French beans, beetroot, orange segment and carrot
法國邊豆、紅菜頭、香橙及甘筍
Rustici Platters (Patio Classics to Share for 2)
PARMA HAM RISERVA
served with Giardiniera and rosemary Focaccina
巴馬火腿 配 意式醃漬蔬菜及迷迭香嘉茜包
“SALUMERIA”, 5 TYPES OF COLD CUTS
with pickled vegetables
五款肉片冷盤配意大利酸菜
“FORMAGGERIA”, 5 REGIONAL CHEESES
with jam, honey & grapes
五款地道芝士 配 果醬、蜜糖及葡萄
500 GRAMS BURRATA CHEESE
with cherry tomato salad
500克特級意大利水牛芝士 配 車厘茄沙律
Fresh Homemade Pasta
BAKED LASAGNA
layered with a rich meat ragout
焗意大利千層麵伴香濃肉醬
HANDMADE LARGE PAPPARDELLE
with porcini, Chianti and Tuscan sausage ragout
手工意大利大寬扁麵 配 牛肝菌紅酒肉腸醬
HOMEMADE HAND TWISTED STROZZAPRETI
White veal ragout “Genovese Style” with butter and tomato sauce
意大利手捲麵配熱那亞特式洋蔥蕃茄牛仔肉醬
RAVIOLI RICOTTA SPINACH
Spinach and Ricotta cheese ravioli “Goccia D’oro”with butter and tomato sauce
菠菜芝士雲吞配牛油蕃茄醬
Dry Pasta and Risotto
LINGUINE LOBSTER
on tomato sauce, hint of chili
意大利粉 配 香辣番茄汁龍蝦肉
SPAGHETTINI “MARTELLI”
with calms and roe mullet
蜆肉烏魚籽意大利麵
WHOLE WHEAT ORGANIC SPAGHETTI
with cherry tomatoes, basil, Leccine olives and chili
全麥有機意大利粉 配 車厘茄、羅勒、橄欖及辣椒
RISOTTO
with asparagus and castelmagno cheese
露筍芝士意大利燴飯
Hand-crafted Spaghetti & Spaghettini
ALLA CARBONARA WITH DHA OMEGA 3 ENRICHED EGGS
雞蛋煙肉卡邦尼意粉
From the Skillet – Fish
BRAISED BABY OCTOPUS
LEMON ZEST, OREGANO AND BASIL SERVED WITH CHICKPEAS PANCAKE
牛至羅勒鮮檸檬汁燴小八爪魚配鷓嘴豆煎餅
NORWEGIAN SALMON STEAK
NORWEGIAN SALMON STEAK
三文魚扒配慢煮比利時菊苣及西柚汁
From the Skillet – Meat
AUS LAMB SHANK
laid on porcini mushoom ragout with potatoes and lamb sauce
澳洲羊腱 配 牛肝菌、薯仔及羊肉汁
STEWED & ROASTED VEAL SHANK SERVED WITH PARSNIPS AND BABY CARROTS
意式炆小牛膝配甘筍防風草
GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR”
served with baby rocket and cherry tomatoes
特大米蘭豬扒 配 火箭菜及車厘茄
From the Lava Rock Stone Grill
3 KING PRAWNS “CATALANA SALSA”
烤皇帝海蝦 (3隻)
RIB EYE 12OZ/336GR.
Please check with our staff for side dish options
石燒肉眼 12安士/336克
AUS BEEF STRIPLOIN TAGLIATA
Please check with our staff for side dish options
石燒澳洲西冷牛薄片