Randy was born and raised in Philippines. He has been working for DiVino Group for 10 years in different positions, from a Bar Supervisor in DiVino to a Bar Manager in Goccia.
In 2013, he returned to DiVino to take over the role of Restaurant Manager. It was during this time that he expanded on his knowledge of food, beverage, and hospitality management.
Due to his passion, dedication and commitment, today he is the Operation Manager in DiVino Group who looks after four restaurants focusing on the bar daily operations.
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