Divino Patio A La Carte 單點美饌 (灣仔港灣中心BRIM28店)
- Daniele Pais
- 7th September 2023
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Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine.
As you explore our menu, you’ll encounter a perfect balance of tradition and innovation, creating a dining experience that’s both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.
Antipasti – from the Sea
DEEP FRIED PRAWNS & CALAMARI
香炸鮮蝦及魷魚伴他他醬
1/2 KG STEWED CLAMS
with zucchini and Calabrian chili
香辣意式青瓜煮蜆 (1/2公斤)
TUNA TARTARE
avocado, ginger and chives
吞拿魚牛油果他他
OCTOPUS CARPACCIO
Taggiasche olives, potatoes and light pesto sauce
意式生八爪魚薄片
PRAWNS “AOP”
garlic, chili and parsley
Antipasti – From the Land
BAKED ZUCCHINI “PARMIGIANA”
smoked scamorza, sage, marjolane and sun-dried tomatoes
意式芝士千層茄子
PATIO’S BEEF CARPACCIO
意式生牛肉薄片
SOUP OF THE DAY
是日餐湯
HAM AND MELON
Italian “Lorenzini” melon served with our signature San Daniele Ham DOK
意大利哈蜜配聖丹尼爾火腿片
Salad
CAESAR SALAD
凱撒沙律
with Organic Label Rouge Chicken Breast $206
(另加有機雞胸肉)
with Scottish smoked salmon $206
(另加蘇格蘭煙三文魚)
CAPRESE SALAD
Mozzarella, plum tomatoes, fresh basil and oregano
意大利水牛芝士沙律伴李子形番茄、新鮮羅勒及牛至
CATERINA DE MEDICI SALAD
French beans, chick peas, baby gem, green olives, Pecorino and Parma ham
法國皇后沙律
Rustici Platters (Patio Classics to Share for 2)
SAN DANIELE HAM DOK
served with Giardiniera and rosemary Focaccina
巴馬火腿配意式醃漬蔬菜及佛卡夏麵包
“SALUMERIA”, 5 TYPES OF COLD CUTS
with pickled vegetables
五款肉片冷盤配意大利酸菜
“FORMAGGERIA”, 5 REGIONAL CHEESES
with jam, honey & grapes
五款地道芝士 配 果醬、蜜糖及葡萄
500 GRAMS BURRATA CHEESE
on open fire baked heirloom tomatoes and olives
500克特級意大利水牛芝士配火炙車厘橄欖
Fresh Homemade Pasta
BAKED LASAGNA
layered with a rich beef ragout
焗意大利千層麵伴香濃肉醬
HANDMADE LARGE PAPPARDELLE
with porcini, Chianti and Tuscan sausage ragout
手工意大利大寬扁麵 配 牛肝菌紅酒肉腸醬
MEZZE MANICHE “MANCINI”
spicy N’duja sausage and Burrata sauce
辣肉醬水牛芝士短圓筒意大利粉
RAVIOLI RICOTTA SPINACH
spinach and Ricotta cheese ravioli “Goccia D’oro”, butter and tomato sauce
菠菜芝士雲吞配牛油蕃茄醬
Dry Pasta and Risotto
LINGUINE LOBSTER
on tomato sauce, hint of chili
番茄汁龍蝦肉意大利麵
SPAGHETTINI MARTELLI “SCOGLIO STYLE”
with mixed seafood, calms, mussels and basil
香草什錦海鮮意大利麵
WHOLE WHEAT ORGANIC SPAGHETTI
with cherry tomatoes, basil, Leccine olives and chili
全麥有機意大利粉 配 車厘茄、羅勒、橄欖及辣椒
RISOTTO SELEZIONE FERRON
with saffron, bone marrow and coffee beans
番紅花牛骨髓意大利燴飯
From the Skillet – Fish
STEWED SEABASS FILLET IN “GUAZZETO STYLE”
poached in a cherry tomato and prawns broth, lemon
意式蕃茄大蝦濃湯煮海鱸魚柳
NORWEGIAN SALMON STEAK
with green peas puree, bacon and little gem lettuce
香煎三文魚扒配青豆茸及迷你羅馬生菜
SALT CRUSTED SEABASS
32oz sustainable whole sea bass in crust of salt served with vegetables and garden salad
32安士海鹽焗爐魚配沙律
SECONDI DI CRANE, MEAT
ROASTED IBERICO PORK SHANK
stewed sour cabbage, honey mustard sauce
烤伊比利亞黑毛豬腱配酸椰菜及蜜糖芥末
BRAISED WAGYU M3+ BEEF CHEEK IN RED WINE SAUCE
served with celeriac and fruit gremolade
紅酒汁炆牛面肉配芹菜頭果子醬
GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR”
served with baby rocket and cherry tomatoes
特大米蘭豬扒 配 火箭菜及車厘茄
BEEF ROSSINI
pan-fried tenderloin, foie gras and truffle crispy potato chips
香煎牛柳及鹅肝配松露脆薯
From the Lava Rock Stone Grill
3 KING PRAWNS “CATALANA SALSA”
烤皇帝海蝦 (3隻)
LAVA STONE GRILLED RIB EYE
with free flow of French fries
石燒肉眼 12安士 配炸薯條
AUS BEEF STRIPLOIN TAGLIATA
with free flow of French fries
石燒澳洲西冷牛薄片
CHEF OMAR’S SWEET RECOMMENDATIONS
TIRAMISU ALLA DIVINO PATIO
a light mascarpone cream with lady finger soaked in espresso coffee
意大利芝士餅
PAVLOVA
鮮奶油蛋白甜餅
DUO DI CIOCCOLATO
liquid centre dark chocolate an and chocolate ice cream
流心朱古力蛋糕配朱古力雪糕
PATIO’S SELECTION OF ARTISANAL GELATO AND SORBET
意大利雪糕及雪芭
OUR HAND TOSSED PIZZA
MARGHERITA
Tomato sauce, Agerola Mozzarella or di latte, fresh basil leaves and oregano from Pantelleria
瑪格麗特意大利薄餅
PICCANTE
Tomato sauce, Agerola Mozzarella and Italian spicy salami
意大利辣肉腸薄餅
SICILIANA
Tomato sauce, Agerola Mozzarella, vegetable caponata, pineuts and duck eggs
西西里意大利薄餅
CAPRESE
Tomato sauce, Agerola Mozzarella, marinated mixed cherry tomatoes and basil
水牛芝士番茄羅勒意大利薄餅
SAN DANIELE HAM DOK
Tomato sauce, Agerola Mozzarella, 18 months “Riserva” San Daniele ham DOK and arugula
聖丹尼爾火腿意大利薄餅
MAMMAMIA
Signature beef meatball in tomato sauce, Agerola Mozzarella or di latte and shredded Pecorino Romano
傳統牛肉丸意大利薄餅
4 FORMAGGI
Argerola Mozzarella or di latte, Gorgonzola, Fontina and Emmenthal with fresh figs and walnuts
四式芝士意大利薄餅 (無蕃茄醬)
DEL FORNAIO
Argerola Mozzarella, smoked scamorza, Mortadella D.O.P. and pistachio
煙燻芝士開心果意大利肉腸薄餅 (無蕃茄醬)
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