Spasso A La Carte 單點美饌 (尖東帝國中心店)
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- 22nd August 2023
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Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine.
As you explore our menu, you’ll encounter a perfect balance of tradition and innovation, creating a dining experience that’s both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.
ANTIPASTI
TUNA TARTARE
scented with lime and ginger, layered with avocado
青檸薑汁吞拿魚他他伴牛油果
CAESAR CARDINI SALAD WITH BACON
with King Prawn (HKD 186)
with organic chicken breast (HKD 186)
with smoked Scottish salmon (176)
煙肉凱撒沙律 (加大蝦 $186 / 加雞胸 $186 / 加煙三文魚 $176)
DEEP FRIED CALAMARI E GAMBERI
traditional semolina crusted deep fried calamari & prawns served with tartar sauce
香炸魷魚及大蝦伴他他醬
VITELLO TONNATO
raditional Piedmont thinly sliced roasted veal eye round served with tuna sauce, gherkins and capers
皮埃蒙特吞拿魚醬小牛肉薄片
CAPRESE SALAD
buffalo Mozzarella, Italian organic datterino cherry tomatoes, mesclun salad
水牛芝士、意大利有機小蕃茄及沙律菜
COZZE MARINARA
sautéed jet fresh black mussels with a spicy totmato sauce & parsley or steamed in white wine & garlic
香茜辣蕃茄醬黑青口 或 白酒蒜蓉黑青口
500g $278
1kg $398
MELANZANE ALLA PARMIGIANA
eggplant gratin layered with Mozzarella, basil, Parmigiano Reggiano and tomato sauce
意式千層茄子
TARTAR DI MANZO
hand minced black Angus beef with his traditional topping tossed at the table
served with bread croutons
意式黑安格斯生免治牛肉他他配麵包丁
SOUP OF THE DAY
是日餐湯
ORGANIC MINESTRONE
traditional organic root vegetable soup with a hint of basil
傳統意式雜菜湯
Sharing Platter (for 2-3 pax)
AFFETTATI MISTI
5 kinds of Italian cold cuts with pickles
五款肉片冷盤配意大利酸菜
PROSCIUTTO DI 18 MONTHS SAN DANIELE HAM DOK
served with pickles and Gnocco fritto
聖丹尼爾火腿配意式醃漬菜及脆炸麵包
500g BURRATA D.O.P.
with Italian cherry tomatoes & red onion salad
五百克頂級水牛芝士配意大利車厘茄及紅洋蔥沙律
Plant-based Goodies
IMPOSSIBLE BURGER (lettuce, tomatoes, onion and gherkins)
served with garden salad
素肉漢堡配田園沙律 (含生菜蕃茄洋蔥及小黃瓜)
SPAGHETTI BOLOGNESE
番茄醬素肉意大利麵
IMPOSSIBLE VEGAN CHICKEN TENDERS
in crispy batter, sweet chili sauce
炸素雞肉配甜辣醬
Pasta & Risotti
LASAGNE BOLOGNESE
layers of fresh pasta with Wagyu beef ragoût & béchamel
意式芝士牛肉醬千層麵
ARTISANAL BRONZE DRAWN FUSILLONI
with red capsicum sauce, Taleggio fondue, Taggiasche olives crumble and basil cress
甜紅椒醬橄欖芝士汁燴手工銅製螺絲麵
PENNE “JEROME”
with Gorgonzola cream & black truffle shavings
藍芝士忌廉及黑松露薄片意大利長通粉
SPAGHETTI “VONGOLE”
with imported Italian clams, white wine & parsley
白酒煮意大利鮮蜆意粉
to add on Cabras bottarga mullet roe
加薩丁島烏魚籽 + HK$80
RISOTTO “PRIMAVERA”
Chef’s interpretation of carnaroli risotto with assorted summer vegetables
時令蔬菜意大利飯
TORTELLI ALLA NORMA
filled with eggplant and buffalo ricotta with tomato fondue, Stracciatella and
basil cress
番茄汁燴芝士茄子手工意大利雲吞
MALLOREDDUS ALLA CAMPIDANESE
Traditional Sardinian pasta tossed with a rich braised lamb ragout with a hint of saffron and fennel pollen
傳統香濃羊肉醬茴香花粉燴薩丁尼亞島紋形麵
Main Course – Fish
SUSTAINABLE NORWEGIAN SALMON STEAK
laid on a warm green asparagus salad, Franciacorta sauce, salmon roe and dill
香煎三文魚排伴綠蘆筍、三文魚籽及白酒汁
19 OZ WHOLE TUSCANY ORBETELLO SEA BREAM
simply oven baked “alla puttanesca” with Italian cherry tomatoes, black olives, anchovies, capers, parsley & a hint of fresh chili
香辣番茄黑橄欖鯷魚醬焗原條海鯛魚
GAMBERONI ALLA VERNACCIA
oven-baked king prawns splashed with Sardinian barrique white wine, garlic and parsley
薩丁尼亞島橡木桶陳釀白酒焗虎蝦
Main Course – Meat
POLLETTO ALLA DIAVOLA
Italian free range spring chicken spatch cooked marinated with Calabrian chili and
fresh herbs served with rosemary potatoes
香草辣烤原隻意大利春雞伴迷迭香馬鈴薯
GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR”
with baby rocket & Italian cherry tomatoes
酥炸米蘭式美國薄豬扒 配 火箭菜及車厘茄沙律
AUS BEEF TAGLIATA
10oz striploin M2+ served with wild rocket salad, sun-dried tomatoes,
Parmesan shavings and aged balsamico
10安士澳洲M2+西冷 配 火箭菜、蕃茄乾、巴馬臣芝士及意大利陳年黑醋
AUS BEEF RIB EYE
AUS Beef Rib Eye char grilled 11oz prime cut grain fed rib eye served with French fries and garden salad
碳烤11安士澳洲穀飼肉眼 配 薯條及田園沙律
AUS BEEF RIB EYE
char grilled 11oz prime cut grain fed rib eye and served with French fries & garden salad
碳烤11安士澳洲穀飼肉眼 配 薯條及田園沙律
Main Course to Share
30 OZ WILD CAUGHT SARDINIAN SEA BASS
sea salt-crusted whole fish, served with a garden salad & seasonal vegetables
30安士鹽焗野生鱸魚 配田園沙律及蔬菜
1.5Kg AUS “TRUE NORTH” GRAIN FED TOMAHAWK STEAK
served with grilled vegetables and French fries
53安士優質澳洲斧頭牛扒 配 烤蔬菜及炸薯條
Dessert Recommendations
SPASSO’S TIRAMISU
意大利芝士餅配馬斯卡彭奶油及濃縮咖啡浸泡意大利手指餅
FONDENTE AL CIOCCOLATO
liquid center dark chocolate flan served with vanilla gelato and raspberry coulis
流心黑朱古力布丁伴雲厘拿雪糕及覆盆子果醬
PANNA COTTA AL CAFFE
espresso coffee infused panna cotta accompanied with a Baileys Irish Whiskey
ice cream
濃縮咖啡義式奶凍伴愛爾蘭威士忌甜奶酒
TRADITIONAL TART TATIN
caramelized apple tart baked upside down into sweet layer of puff pastry, Madagascar vanilla crème fraîche
烤甜酥皮蘋果撻配馬達加斯加香草鮮奶油
TROPICAL PAVLOVA
Meringue topped with whipped cream, mango, Maracuja and Prosecco gel, lime zest
蛋白霜伴鮮奶油、芒果、百香果及意大利氣泡酒果凍
MACEDONIA WITH GELATO
Assorted fruit salad with atop a Amalfi lemon sherbe
水果沙律伴阿馬菲檸檬雪葩
HAND CRAFTED ICE CREAM AND SHERBET
I-SCREAM TM 手工雪糕或雪葩
Our Pizzas
MARINARA
tomato sauce, pantelleria oregano, fresh garlic slices, basil and EVOO
番茄大蒜香草意大利薄餅
MARGHERITA
tomato sauce, Agerola Mozzarella, oregano from Pantelleria and fresh basil leaves
瑪格麗特意大利薄餅
PICCANTE
tomato sauce, Italian spicy salami and Agerola Mozzarella
意大利辣肉腸薄餅
ORTOLANA
tomato sauce, grilled seasonal vegetables and Agerola Mozzarella
4 FORMAGGI
Mozzarella or di latte, Gorgonzola, Fontina, Emmenthal and Scamorza
四式芝士意大利薄餅 (無蕃茄醬)
CAPRESE
buffalo Mozzarella, Italian cherry tomatoes and rocket
水牛芝士番茄羅勒意大利薄餅 (無蕃茄醬)
BOLOGNA
home made pistachio cream, thin slices of Mortadella, Stracciatella and grounded pistachio
博洛尼亞意大利薄餅 (無蕃茄醬)
SAN DANIELE HAM DOK
tomato sauce, Agerola Mozzarella, 18 months “Riserva” San Daniele ham DOK and arugula
聖丹尼爾火腿意大利薄餅
4 STAGIONI
tomato sauce, Agerola Mozzarella, cooked ham, artichokes in oil, field mushrooms, green olives
四季意大利薄餅
PESCATORA
tomato sauce, Agerola Mozzarella, oregano & assorted seafood
香草什錦海鮮意大利薄餅
Whether you're seeking a cozy dinner for two or a festive gathering with friends and family, our menu offers something for everyone. Join us and celebrate the art of Italian cooking, where every bite is a step into the rich tapestry of Italian culture. Visit us today and experience the warmth of Italy in every bite.
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