Spasso A La Carte 單點美饌 (尖東帝國中心店)


Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine.

As you explore our menu, you’ll encounter a perfect balance of tradition and innovation, creating a dining experience that’s both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.

Appetizer & Salad

GARDEN SALAD OR ARUGULA

HKD 118

with cherry tomatoes & Grana Padano shavings tossed with aged balsamic 

田園沙律或火箭菜 配 車厘茄、意大利芝士及陳年黑醋

 

CAESAR CARDINI SALAD WITH BACON

HKD 118

with King Prawn (HKD 186)
with organic chicken breast (HKD 186)
with smoked Scottish salmon (176)

煙肉凱撒沙律

DEEP FRIED CALAMARI E GAMBERI

HKD 188

traditional semolina crusted deep fried calamari & prawns served with tartar sauce 

香炸魷魚及大蝦伴他他醬

TUNA TARTARE

HKD 178

scented with lime and ginger, layered with avocado

青檸薑汁吞拿魚他他伴牛油果

CAPRESE SALAD

HKD 168

made of buffalo mozzarella, plum tomatoes, fresh basil & oregano. Served with a garden salad

意大利水牛芝士、李形番茄、新鮮羅勒、 香草田園沙律

 

LA PARMIGIANA

HKD 178

traditional eggplant layered with mozzarella, tomato basil & grana padano sitting on warm tomato fondue

焗意式千層茄子伴蕃茄蓉

AUS TENDERLOIN BEEF CARPACCIO

HKD 198

wild rocket, wild mushrooms, artichokes & Grana Padano shavings 

澳洲生牛柳薄片 配 火箭菜、野菌、洋薊及意大利芝士

AUS BLACK ANGUS BEEF TARTARE

HKD 268

with Aristocrat caviar, quail egg & crispy toast

澳洲安格斯生牛肉他他 配 鱘魚籽醬、鵪鶉蛋及多士

COZZE MARINARA

1kg HKD 398

sautéed jet fresh black mussels with a spicy totmato sauce & parsley or steamed in white wine & garlic

辣茄醬香茜炒黑青口 或 白酒蒜蓉煮黑青口

500g $278
1kg   $398

Soup

BOSTON LOBSTER SOUP

HKD 158

with assorted summer grain & rosemary

波士頓龍蝦湯配雜穀及迷迭香

MINESTRONE

HKD 128

traditional root vegetable soup with a hint of basil 

傳統意式雜菜湯配羅勒

Soup of the Day

HKD 118

精選餐湯

Sharing Platter

PARMA HAM “RISERVA”

HKD 298

served with giardiniera pickles & crescentine puffs

特級巴馬火腿 配 意式酸菜及麵包泡芙

 

AFFETTATI MISTI

HKD 288

5 kinds of Italian cold cuts with pickled vegetables

五款意大利火腿冷盤 配 秘製酸菜

500g BURRATA D.O.P.

HKD 398

with Italian cherry tomatoes & red onion salad

五百克頂級水牛芝士 配 意大利車厘茄及紅洋蔥沙律

Plant-based Goodies

OMNI-CRAB CAKE

HKD 168

with mesclun mix, vegenaise mayo 

酥炸素蟹餅 配 混合蔬菜沙律及素蛋黃醬

SPAGHETTI tossed with Beyond® meat and Omnipork® ragoût

HKD 188

意大利麵 配 Beyond® meat全素肉及Omnipork® 新豬肉醬

OMNI FISHLESS FISH & CHIPS

HKD 178

served with vegenaise tartar sauce

炸素魚柳及薯條伴素他他醬  

PIZZA MAMMA MIA

HKD 198

tomato sauce, omni-beef meat ball, basil, diary free Mozzarella & oregano

素牛肉丸, 素芝士,番茄醬及阿里根奴香草焗披薩

 

Pasta & Risotti

LASAGNE BOLOGNESE

HKD 188

layers of fresh pasta with Wagyu beef ragoût & béchamel 

意式牛肉肉醬千層麵

HOMEMADE RAVIOLI

HKD 268

filled with ‘chicken alla cacciatora’, stracciatella cheese & parsley cream

燴雞肉芝士意大利雲吞伴蕃茜醬

HOMEMADE TAGLIATELLE

HKD 298

tossed with a Tuscan wild boar ragoût, Umbrian Pecorino

手工雞蛋意大利麵 配 燉野豬肉和意式羊奶芝士

FUSILLI “MANCINI”

HKD 188

with cherry tomatoes, black olives, fresh basil & a hint of chili

意大利螺旋麵 配 車厘茄、新鮮羅勒、辣椒及黑水欖

PENNE “JEROME”

HKD 218

with Gorgonzola & black truffle cream

意大利長通粉 配 藍芝士及黑松露忌廉

SPAGHETTI “VONGOLE”

HKD 218

with imported Italian clams, white wine & parsley

意大利鮮蜆意粉伴白酒及蕃茜

SAFFRON RISOTTO “ALLA MONZESE”

HKD 268

with ragout of Luganiga sausage & Grana Padano D.O.P.

紅花意大利飯 配 燴肉腸及陳年乾酪

LINGUINI PASTIFICIO FELICETTI ALLA BUSERA

HKD 318

tossed with Boston lobster & a rich spicy tomato sauce

波士頓龍蝦扁麵 配 香辣番茄汁

Main Course – Fish

PAVÉ OF SUSTAINABLE NORWEGIAN SALMON

HKD 258

summer vegetables “caponata”, black garlic & basil cress

香煎三文魚片配燉菜, 黑蒜泥及蘿勒苗

19 OZ WHOLE TUSCANY ORBETELLO SEA BREAM

HKD 368

simply oven baked “alla puttanesca” with Italian cherry tomatoes, black olives, anchovies, capers, parsley & a hint of fresh chili

意式原條香辣焗海鯛魚

WHOLE DOVER SOLE “MEUNIÈRE” STYLE

HKD 418

sautéed in brown butter sauce, parsley & lemon with garden salad & mashed potatoes 

法式香煎原條多佛龍利魚 配 香茜檸檬牛油, 薯蓉及沙律

Main Course – Meat

20 OZ ITALIAN FREE RANGE BABY COCKEREL

HKD 268

butterflied and marinated with lemon & rosemary served with roasted potato & garden salad 

香烤意大利小公雞 配 迷迭香烤薯及田園沙律

GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR”

HKD 288

with baby rocket & Italian cherry tomatoes 

酥炸米蘭式美國薄豬扒 配 火箭菜及車厘茄沙律

AUS RANGER VALLEY BEEF CHEEK WAGYU M3

HKD 308

slowly braised on merlot wine, truffle mashed potatoes 

慢煮澳洲M3和牛面肉 配 紅酒松露汁薯蓉

AUSTRALIAN LAMB RACK

HKD 418

flavoured with fresh thyme, finished with aromatic butter & Bronte pistachio crust

香草澳洲香草羊仔架 配 開心果脆粒及香草牛油

Main Course – Steak

AUS BEEF TAGLIATA

HKD 388

10oz Rangers Valley striploin M2+ served with wild rocket salad, sun-dried tomatoes, parmesan shavings & aged balsamico

10安士澳洲M2+西冷 配 野火箭菜、番茄乾、 巴馬臣芝士及意大利陳年黑醋

AUS BEEF TENDERLOIN

HKD 438

char grilled 9oz Rangers Valley tenderloin served with French fries & garden salad

碳烤9安士澳洲Rangers Valley牛柳 配 薯條及 田園沙律

AUS BEEF RIB EYE

HKD 438

char grilled 11oz prime cut grain fed rib eye and served with French fries & garden salad

碳烤11安士澳洲穀飼肉眼 配 薯條及田園沙律

Main Course to Share

30 OZ WILD CAUGHT SARDINIAN SEA BASS

HKD 698

sea salt-crusted whole fish, served with a garden salad & seasonal vegetables 

30安士鹽焗野生鱸魚 配田園沙律及蔬菜

39 oz (1.1 KG) BEEF “COSTATA”

HKD 2180

Ranges Valley Prime AUS Black Angus grain-fed OP rib M3+ served with grilled

vegetables & French fries 

30安士優質澳洲黑安格斯M3+牛扒 配烤蔬菜及炸薯條