Spasso A La Carte 單點美饌 (尖東帝國中心店)
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- 22nd August 2023
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Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine.
As you explore our menu, you’ll encounter a perfect balance of tradition and innovation, creating a dining experience that’s both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.
Appetizer & Salad
GARDEN SALAD OR ARUGULA
with cherry tomatoes & Grana Padano shavings tossed with aged balsamic
田園沙律或火箭菜 配 車厘茄、意大利芝士及陳年黑醋
CAESAR CARDINI SALAD WITH BACON
with King Prawn (HKD 186)
with organic chicken breast (HKD 186)
with smoked Scottish salmon (176)
煙肉凱撒沙律 (加大蝦 $186 / 加雞胸 $186 / 加煙三文魚 $176)
DEEP FRIED CALAMARI E GAMBERI
traditional semolina crusted deep fried calamari & prawns served with tartar sauce
香炸魷魚及大蝦伴他他醬
TUNA TARTARE
scented with lime and ginger, layered with avocado
青檸薑汁吞拿魚他他伴牛油果
CAPRESE SALAD
made of buffalo mozzarella, plum tomatoes, fresh basil & oregano. Served with a garden salad
意大利水牛芝士、李形番茄、新鮮羅勒、 香草田園沙律
LA PARMIGIANA
traditional eggplant layered with mozzarella, tomato basil & grana padano sitting on warm tomato fondue
焗意式千層茄子伴蕃茄蓉
AUS TENDERLOIN BEEF CARPACCIO
wild rocket, wild mushrooms, artichokes & Grana Padano shavings
澳洲生牛柳薄片 配 火箭菜、野菌、洋薊及意大利芝士
AUS BLACK ANGUS BEEF TARTARE
with Aristocrat caviar, quail egg & crispy toast
澳洲安格斯生牛肉他他 配 鱘魚籽醬、鵪鶉蛋及多士
COZZE MARINARA
sautéed jet fresh black mussels with a spicy totmato sauce & parsley or steamed in white wine & garlic
辣茄醬香茜炒黑青口 或 白酒蒜蓉煮黑青口
500g $278
1kg $398
Soup
BOSTON LOBSTER SOUP
with assorted summer grain & rosemary
波士頓龍蝦湯配雜穀及迷迭香
MINESTRONE
traditional root vegetable soup with a hint of basil
傳統意式雜菜湯配羅勒
Soup of the Day
精選餐湯
Sharing Platter
PARMA HAM “RISERVA”
served with giardiniera pickles & crescentine puffs
特級巴馬火腿 配 意式酸菜及麵包泡芙
AFFETTATI MISTI
5 kinds of Italian cold cuts with pickled vegetables
五款意大利火腿冷盤 配 秘製酸菜
500g BURRATA D.O.P.
with Italian cherry tomatoes & red onion salad
五百克頂級水牛芝士 配 意大利車厘茄及紅洋蔥沙律
Plant-based Goodies
IMPOSSIBLE BURGER (lettuce, tomatoes, onion and gherkins)
served with garden salad
素肉漢堡配田園沙律 (含生菜蕃茄洋蔥及小黃瓜)
SPAGHETTI
tossed with Beyond® meat and Omnipork® ragoût
意大利麵 配 Beyond® meat全素肉及Omnipork® 新豬肉醬
OMNI FISHLESS FISH & CHIPS
served with vegenaise tartar sauce
炸素魚柳及薯條伴素他他醬
IMPOSSIBLE VEGAN CHICKEN TENDERS
in crispy batter, sweet chili sauce
炸素雞肉配甜辣醬
Pasta & Risotti
LASAGNE BOLOGNESE
layers of fresh pasta with Wagyu beef ragoût & béchamel
意式牛肉肉醬千層麵
HOMEMADE RAVIOLI
filled with ‘chicken alla cacciatora’, stracciatella cheese & parsley cream
燴雞肉芝士意大利雲吞伴蕃茜醬
HOMEMADE TAGLIATELLE
tossed with a Tuscan wild boar ragoût, Umbrian Pecorino
手工雞蛋意大利麵 配 燉野豬肉和意式羊奶芝士
ARTISANAL BRONZE DRAWN FUSILLONI
with cherry tomatoes, black olives, fresh basil & a hint of chili
手工螺絲粉 配 車厘茄、新鮮羅勒、辣椒及黑水欖
PENNE “JEROME”
with Gorgonzola cream & black truffle shavings
意大利長通粉 配 藍芝士忌廉及黑松露薄片
SPAGHETTI “VONGOLE”
with imported Italian clams, white wine & parsley
意大利鮮蜆意粉伴白酒及蕃茜
SAFFRON RISOTTO “ALLA MONZESE”
with ragout of Luganiga sausage & Grana Padano D.O.P.
紅花意大利飯 配 燴肉腸及陳年乾酪
LINGUINI PASTIFICIO FELICETTI ALLA BUSERA
tossed with Boston lobster & a rich spicy tomato sauce
波士頓龍蝦扁麵 配 香濃番茄汁及辣椒絲
Main Course – Fish
PAVÉ OF SUSTAINABLE NORWEGIAN SALMON
traditional southern “caponata”, black garlic & basil cress
香煎三文魚片配意式燉菜, 黑蒜泥及蘿勒苗
19 OZ WHOLE TUSCANY ORBETELLO SEA BREAM
simply oven baked “alla puttanesca” with Italian cherry tomatoes, black olives, anchovies, capers, parsley & a hint of fresh chili
意式原條香辣焗海鯛魚
GRILLED KING PRAWNS
served with garden salad and lemon
香烤大蝦 配 田園沙律及檸檬
Main Course – Meat
20 OZ ITALIAN FREE RANGE BABY COCKEREL
marinated with lemon & rosemary served with roasted potato & garden salad
迷迭香檸檬烤意大利小公雞 配 烤薯及田園沙律
GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR”
with baby rocket & Italian cherry tomatoes
酥炸米蘭式美國薄豬扒 配 火箭菜及車厘茄沙律
AUS RANGER VALLEY BEEF CHEEK WAGYU M3
slowly braised on merlot wine, mashed potatoes with truffle shavings
紅酒慢煮澳洲M3和牛面肉 配 薯蓉及松露薄片
AUSTRALIAN LAMB RACK
aromatic butter marinated rack of lam, poached sousvide, oven baked with Bronte pistacchio, paired with crispy potato layers
低溫慢煮澳洲香草羊仔架 配 開心果脆粒及脆薯
Main Course – Steak
AUS BEEF TAGLIATA
10oz Rangers Valley striploin M2+ served with wild rocket salad, sun-dried tomatoes, parmesan shavings & aged balsamico
10安士澳洲M2+西冷 配 野火箭菜、番茄乾、 巴馬臣芝士及意大利陳年黑醋
AUS BEEF TENDERLOIN
char grilled 9oz Rangers Valley tenderloin served with French fries & garden salad
碳烤9安士澳洲Rangers Valley牛柳 配 薯條及 田園沙律
AUS BEEF RIB EYE
char grilled 11oz prime cut grain fed rib eye and served with French fries & garden salad
碳烤11安士澳洲穀飼肉眼 配 薯條及田園沙律
Main Course to Share
30 OZ WILD CAUGHT SARDINIAN SEA BASS
sea salt-crusted whole fish, served with a garden salad & seasonal vegetables
30安士鹽焗野生鱸魚 配田園沙律及蔬菜
39 oz (1.1 KG) BEEF “COSTATA”
Ranges Valley Prime AUS Black Angus grain-fed OP rib M3+ served with grilled
vegetables & French fries
30安士優質澳洲黑安格斯M3+牛扒 配烤蔬菜及炸薯條
Whether you're seeking a cozy dinner for two or a festive gathering with friends and family, our menu offers something for everyone. Join us and celebrate the art of Italian cooking, where every bite is a step into the rich tapestry of Italian culture. Visit us today and experience the warmth of Italy in every bite.
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