Spasso A La Carte 單點美饌 (尖東帝國中心店)


Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine.

As you explore our menu, you’ll encounter a perfect balance of tradition and innovation, creating a dining experience that’s both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.

ANTIPASTI

TUNA TARTARE

HKD 188

scented with lime and ginger, layered with avocado
青檸薑汁吞拿魚他他伴牛油果

 

CAESAR CARDINI SALAD WITH BACON

HKD 118

with King Prawn (HKD 186)
with organic chicken breast (HKD 186)
with smoked Scottish salmon (176)
煙肉凱撒沙律 (加大蝦 $186 / 加雞胸 $186 / 加煙三文魚 $176)

DEEP FRIED CALAMARI E GAMBERI

HKD 188

traditional semolina crusted deep fried calamari & prawns served with tartar sauce 
香炸魷魚及大蝦伴他他醬

VITELLO TONNATO

HKD 178

raditional Piedmont thinly sliced roasted veal eye round served with tuna sauce, gherkins and capers 

皮埃蒙特吞拿魚醬小牛肉薄片

CAPRESE SALAD

HKD 168

buffalo Mozzarella,  Italian organic datterino cherry tomatoes, mesclun salad

水牛芝士、意大利有機小蕃茄及沙律菜

 

COZZE MARINARA

1kg HKD 398
500gram HKD 278

sautéed jet fresh black mussels with a spicy totmato sauce & parsley or steamed in white wine & garlic
香茜辣蕃茄醬黑青口 或 白酒蒜蓉黑青口
500g $278
1kg   $398

MELANZANE ALLA PARMIGIANA

HKD 128

eggplant gratin layered with Mozzarella, basil, Parmigiano Reggiano and tomato sauce

意式千層茄子

TARTAR DI MANZO

HKD 198

hand minced black Angus beef with his traditional topping tossed at the table 

served with bread croutons 

意式黑安格斯生免治牛肉他他配麵包丁

SOUP OF THE DAY

HKD 158

是日餐湯

ORGANIC MINESTRONE

HKD 118

traditional organic root vegetable soup with a hint of basil

傳統意式雜菜湯  

Sharing Platter (for 2-3 pax)

AFFETTATI MISTI

HKD 288

5 kinds of Italian cold cuts with pickles

五款肉片冷盤配意大利酸菜

 

PROSCIUTTO DI 18 MONTHS SAN DANIELE HAM DOK

regular HKD 298
single HKD 178

served with pickles and Gnocco fritto
聖丹尼爾火腿配意式醃漬菜及脆炸麵包

500g BURRATA D.O.P.

HKD 398

with Italian cherry tomatoes & red onion salad

五百克頂級水牛芝士配意大利車厘茄及紅洋蔥沙律

Plant-based Goodies

IMPOSSIBLE BURGER (lettuce, tomatoes, onion and gherkins)

HKD 188

served with garden salad

素肉漢堡配田園沙律 (含生菜蕃茄洋蔥及小黃瓜)

SPAGHETTI BOLOGNESE

HKD 178

番茄醬素肉意大利麵

IMPOSSIBLE VEGAN CHICKEN TENDERS

HKD 178

in crispy batter, sweet chili sauce

炸素雞肉配甜辣醬

 

Pasta & Risotti

LASAGNE BOLOGNESE

HKD 188

layers of fresh pasta with Wagyu beef ragoût & béchamel 

意式芝士牛肉醬千層麵

ARTISANAL BRONZE DRAWN FUSILLONI

half HKD 108
regular HKD 188

with red capsicum sauce, Taleggio fondue, Taggiasche olives crumble and basil cress

甜紅椒醬橄欖芝士汁燴手工銅製螺絲麵

PENNE “JEROME”

HKD 318

with Gorgonzola cream & black truffle shavings

藍芝士忌廉及黑松露薄片意大利長通粉

SPAGHETTI “VONGOLE”

HKD 218

with imported Italian clams, white wine & parsley

白酒煮意大利鮮蜆意粉

to add on Cabras bottarga mullet roe
加薩丁島烏魚籽 + HK$80

RISOTTO “PRIMAVERA”

HKD 258

Chef’s interpretation of carnaroli risotto with assorted summer vegetables

時令蔬菜意大利飯

TORTELLI ALLA NORMA

HKD 248

filled with eggplant and buffalo ricotta with tomato fondue, Stracciatella and 

basil cress 

番茄汁燴芝士茄子手工意大利雲吞

MALLOREDDUS ALLA CAMPIDANESE

halg HKD 168
regular HKD 288

Traditional Sardinian pasta tossed with a rich braised lamb ragout with a hint of saffron and fennel pollen

傳統香濃羊肉醬茴香花粉燴薩丁尼亞島紋形麵

Main Course – Fish

SUSTAINABLE NORWEGIAN SALMON STEAK

HKD 268

laid on a warm green asparagus salad, Franciacorta sauce, salmon roe and dill

香煎三文魚排伴綠蘆筍、三文魚籽及白酒汁

19 OZ WHOLE TUSCANY ORBETELLO SEA BREAM

HKD 368

simply oven baked “alla puttanesca” with Italian cherry tomatoes, black olives, anchovies, capers, parsley & a hint of fresh chili

香辣番茄黑橄欖鯷魚醬焗原條海鯛魚

GAMBERONI ALLA VERNACCIA

HKD 328

oven-baked king prawns splashed with Sardinian barrique white wine, garlic and parsley

薩丁尼亞島橡木桶陳釀白酒焗虎蝦

Main Course – Meat

POLLETTO ALLA DIAVOLA

HKD 268

Italian free range spring chicken spatch cooked marinated with Calabrian chili and 

fresh herbs served with rosemary potatoes

香草辣烤原隻意大利春雞伴迷迭香馬鈴薯

GIANT PREMIUM USDA PORK CHOP MILANESE “ELEPHANT EAR”

HKD 288

with baby rocket & Italian cherry tomatoes 

酥炸米蘭式美國薄豬扒 配 火箭菜及車厘茄沙律

AUS BEEF TAGLIATA

HKD 388

10oz striploin M2+ served with wild rocket salad, sun-dried tomatoes,

Parmesan shavings and aged balsamico

10安士澳洲M2+西冷 配 火箭菜、蕃茄乾、巴馬臣芝士及意大利陳年黑醋

AUS BEEF RIB EYE

HKD 438

AUS Beef Rib Eye char grilled 11oz prime cut grain fed rib eye served with French fries and garden salad

碳烤11安士澳洲穀飼肉眼 配 薯條及田園沙律

AUS BEEF RIB EYE

HKD 438

char grilled 11oz prime cut grain fed rib eye and served with French fries & garden salad

碳烤11安士澳洲穀飼肉眼 配 薯條及田園沙律

Main Course to Share

30 OZ WILD CAUGHT SARDINIAN SEA BASS

HKD 698

sea salt-crusted whole fish, served with a garden salad & seasonal vegetables 

30安士鹽焗野生鱸魚 配田園沙律及蔬菜

1.5Kg AUS “TRUE NORTH” GRAIN FED TOMAHAWK STEAK

HKD 1980

served with grilled vegetables and French fries

53安士優質澳洲斧頭牛扒 配 烤蔬菜及炸薯條

Dessert Recommendations

SPASSO’S TIRAMISU

HKD 118

意大利芝士餅配馬斯卡彭奶油及濃縮咖啡浸泡意大利手指餅

FONDENTE AL CIOCCOLATO

HKD 138

liquid center dark chocolate flan served with vanilla gelato and raspberry coulis

流心黑朱古力布丁伴雲厘拿雪糕及覆盆子果醬

PANNA COTTA AL CAFFE

HKD 118

espresso coffee infused panna cotta accompanied with a Baileys Irish Whiskey

ice cream

濃縮咖啡義式奶凍伴愛爾蘭威士忌甜奶酒

TRADITIONAL TART TATIN

HKD 118

caramelized apple tart baked upside down into sweet layer of puff pastry, Madagascar vanilla crème fraîche

烤甜酥皮蘋果撻配馬達加斯加香草鮮奶油 

TROPICAL PAVLOVA

HKD 108

Meringue topped with whipped cream, mango, Maracuja and Prosecco gel, lime zest 

蛋白霜伴鮮奶油、芒果、百香果及意大利氣泡酒果凍

MACEDONIA WITH GELATO

HKD 118

Assorted fruit salad with atop a Amalfi lemon sherbe 

水果沙律伴阿馬菲檸檬雪葩

HAND CRAFTED ICE CREAM AND SHERBET

scoop HKD 45

I-SCREAM TM 手工雪糕或雪葩

Our Pizzas

MARINARA

HKD 158

tomato sauce, pantelleria oregano, fresh garlic slices, basil and EVOO

番茄大蒜香草意大利薄餅

MARGHERITA

HKD 188

tomato sauce, Agerola Mozzarella, oregano from Pantelleria and fresh basil leaves

瑪格麗特意大利薄餅

PICCANTE

HKD 198

tomato sauce, Italian spicy salami and Agerola Mozzarella

意大利辣肉腸薄餅

ORTOLANA

HKD 188

tomato sauce, grilled seasonal vegetables and Agerola Mozzarella

4 FORMAGGI

HKD 218

Mozzarella or di latte, Gorgonzola, Fontina, Emmenthal and Scamorza

四式芝士意大利薄餅 (無蕃茄醬)

CAPRESE

HKD 238

buffalo Mozzarella, Italian cherry tomatoes and rocket

水牛芝士番茄羅勒意大利薄餅 (無蕃茄醬)

BOLOGNA

HKD 238

home made pistachio cream, thin slices of Mortadella, Stracciatella and grounded pistachio 

博洛尼亞意大利薄餅 (無蕃茄醬)

SAN DANIELE HAM DOK

HKD 268

tomato sauce, Agerola Mozzarella, 18 months “Riserva” San Daniele ham DOK and arugula

聖丹尼爾火腿意大利薄餅

4 STAGIONI

HKD 218

tomato sauce, Agerola Mozzarella, cooked ham, artichokes in oil, field mushrooms, green olives 

四季意大利薄餅

PESCATORA

HKD 228

tomato sauce, Agerola Mozzarella, oregano & assorted seafood

香草什錦海鮮意大利薄餅