Spasso Menu A La Cart
Our thoughtfully crafted menu takes you on a tantalizing journey through the heart of Italy, showcasing a diverse range of traditional and contemporary dishes that capture the essence of Italian cuisine. As you explore our menu, you'll encounter a perfect balance of tradition and innovation, creating a dining experience that's both nostalgic and exciting. Our commitment to quality shines through in every dish, with handpicked ingredients and artisanal techniques that pay homage to Italian culinary heritage.
Appetizer & Salad
GARDEN SALAD OR ARUGULA 田園沙律或火箭菜 配 車厘茄、意大利芝士及陳年黑醋
with cherry tomatoes & grana padano shavings tossed with aged balsamic
CAESAR CARDINI SALAD WITH BACON 煙肉凱撒沙律
DEEP FRIED CALAMARI E GAMBERI 香炸魷魚及大蝦伴他他醬
traditional semolina crusted deep fried calamari & prawns served with tartar sauce
TUNA TARTARE 青檸薑汁吞拿魚他他伴牛油果
scented with lime and ginger, layered with
avocado
CAPRESE SALAD 意大利水牛芝士、李形番茄、新鮮羅勒、 香草田園沙律
made of buffalo mozzarella, plum tomatoes, fresh basil & oregano. Served with a garden salad
LA PARMIGIANA 焗意式千層茄子伴蕃茄蓉
traditional eggplant layered with mozzarella, tomato basil & grana padano sitting on warm tomato fondue
AUS TENDERLOIN BEEF CARPACCIO 澳洲生牛柳薄片 配 火箭菜、野菌、洋薊及意大利芝士
wild rocket, wild mushrooms, artichokes & Grana Padano shavings
AUS BLACK ANGUS BEEF TARTARE 澳洲安格斯生牛肉他他 配 鱘魚籽醬、鵪鶉蛋及多士
with Aristocrat caviar, quail egg & crispy toast
COZZE MARINARA 辣茄醬香茜炒黑青口 或 白酒蒜蓉煮黑青口
sautéed jet fresh black mussels with a spicy totmato sauce & parsley
or steamed in white wine & garlic
Soup
BOSTON LOBSTER SOUP 波士頓龍蝦湯配雜穀及迷迭香
with assorted summer grain & rosemary
MINESTRONE 傳統意式雜菜湯配羅勒
traditional root vegetable soup with a hint of basil
Soup of the Day 精選餐湯
Sharing Platter
PARMA HAM “RISERVA” 特級巴馬火腿 配 意式酸菜及麵包泡芙
served with giardiniera pickles & crescentine puffs
AFFETTATI MISTI 五款意大利火腿冷盤 配 秘製酸菜
5 kinds of Italian cold cuts with pickled vegetables
500g BURRATA D.O.P. 五百克頂級水牛芝士 配 意大利車厘茄及紅洋蔥沙律
with Italian cherry tomato & red onion salad
Plant-based Goodies
OMNI-CRAB CAKE 酥炸素蟹餅 配 青沙律及素蛋黃醬
mesclun mix vegenaise mayo
SPAGHETTI 意大利麵 配 Beyond® meat全素肉及Omnipork® 新豬肉醬
tossed with Beyond® meat and Omnipork® ragoût
OMNI FISHLESS FISH & CHIPS 炸素魚柳及薯條伴素他他醬
served with vegenaise tartar sauce
PIZZA MAMMA MIA 素牛肉丸, 素芝士,番茄醬及阿里根奴香草焗披薩
tomato sauce, omni-beef meat ball, basil, diary free Mozzarella & oregano
Pasta & Risotti
LASAGNE BOLOGNESE 意式牛肉肉醬千層麵
layers of fresh pasta with Wagyu beef ragoût & béchamel
HOMEMADE RAVIOLI 燴雞肉芝士意大利雲吞伴蕃茜醬
filled with ‘chicken alla cacciatora’ stracciatella cheese & parsley cream
HOMEMADE TAGLIATELLE 手工雞蛋意大利麵 配 燉野豬肉和意式羊奶芝士
tossed with a Tuscan wild boar ragoût, Umbrian Pecorino
FUSILLI “MANCINI” 意大利螺旋麵 配 車厘茄、新鮮羅勒、辣椒及黑水欖
with cherry tomatoes, black olives, fresh basil & a hint of chili
PENNE “JEROME” 意大利長通粉 配 藍芝士及黑松露忌廉
with Gorgonzola & black truffle cream
SPAGHETTI “VONGOLE” 意大利鮮蜆意粉伴白酒及蕃茜
with imported Italian clams, white wine & parsley
SAFFRON RISOTTO “ALLA MONZESE” 紅花意大利飯配燴肉腸及陳年乾酪
with ragout of Luganiga sausage & Grana Padano D.O.P.
LINGUINI PASTIFICIO FELICETTI ALLA BUSERA 波士頓龍蝦扁麵 配 香辣番茄汁
tossed with Boston lobster & a rich spicy tomato sauce
Main Course to Share
30 OZ WILD CAUGHT SARDINIAN SEA BASS
sea salt-crusted whole fish, served with a
garden salad & seasonal vegetables
39 oz (1.1 KG) BEEF “COSTATA”
Ranges Valley Prime AUS Black Angus
grain-fed OP rib M3+ served with grilled
vegetables & French fries
Main Course – Fish
PAVÉ OF SUSTAINABLE NORWEGIAN SALMON 香煎三文魚片配夏季燉菜, 黑蒜泥及蘿勒苗
summer vegetables “caponata”, black garlic & basil cress
19 OZ WHOLE TUSCANY ORBETELLO SEA BREAM 意式原條香辣焗海鯛魚
simply oven baked “alla puttanesca” with Italian cherry tomatoes, black olives, anchovies, capers, parsley & a hint of fresh chili
WHOLE DOVER SOLE “MEUNIÈRE” STYLE 法式香煎原條多佛龍利魚 配 香茜檸檬牛油, 薯蓉及沙律
sautéed in brown butter sauce, parsley & lemon with garden salad & mashed potatoes
Main Course – Meat
20 OZ ITALIAN FREE RANGE BABY COCKEREL 香烤意大利小公雞 配 迷迭香烤薯及田園沙律
butterflied and marinated with lemon & rosemary served with roasted potato & garden salad
FRENCH “CHAROLAISE” VEAL CUTLET MILANESE “ELEPHANT EAR” 米蘭式炸法國牛仔肉 配 火箭菜車厘茄沙律
with baby rocket & Italian cherry tomatoes
AUS RANGER VALLEY BEEF CHEEK WAGYU M3 慢煮澳洲M3和牛面肉 配 紅酒松露汁薯蓉
slowly braised on merlot wine, truffle mashed potatoes
AUSTRALIAN LAMB RACK 香草澳洲羊仔架 配 開心果脆粒及香草牛油
flavoured with fresh thyme, finished with aromatic butter & Bronte pistachio crust
Main Course – Steak
AUS BEEF TAGLIATA 10安士澳洲M2+西冷 配 野火箭菜、番茄乾、 巴馬臣芝士及意大利陳年黑醋
10oz Rangers Valley striploin M2+ served with wild rocket salad, sun-dried tomatoes, parmesan shavings & aged balsamico
AUS BEEF TENDERLOIN 碳烤9安士澳洲Rangers Valley牛柳 配 薯條及 田園沙律
char grilled 9oz Rangers Valley tenderloin served with French fries & garden salad
AUS BEEF RIB EYE 碳烤11安士澳洲穀飼肉眼 配 薯條及田園沙律
char grilled 11oz prime cut grain fed rib eye and served with French fries & garden salad
Whether you're seeking a cozy dinner for two or a festive gathering with friends and family, our menu offers something for everyone. Join us and celebrate the art of Italian cooking, where every bite is a step into the rich tapestry of Italian culture. Visit us today and experience the warmth of Italy in every bite.