38 results for author: Daniele Pais

Tagliatelle montanara

{ @Carpaccio } Homemade egg noodles tossedwith speck ham, mushrooms and a cream sauce

Chocolate fun

{ @Carpaccio } Liquid centre bitter-sweet chocolate parfait baked to perfection, served with dark chocolate "cremino" and chocolate ice-cream

Baked Camembert

{ @DiVino } Oven-baked 9oz Camembert on his box scented with fresh thyme garnished with pecan nuts, dried cranberries and crispy toast

Penne Jerome-style

{ @DiVino } A dish inspired by a guest named Jerome: Penne Jerome-style with Gorgonzola and black truffle sauce

Tuna tartar

{ @DiVino Patio } Layered maguro tuna and avocado tartar