When in Italy, you can’t even think of Aperitivi without thinking of the classic Italian Spritz!

Summers at the door Lets make a real Italian Spritz

Summer’s at the door: Let’s make a real Italian Spritz

If you’re wondering how to spritz like a real Italian, then read this article!

We’ll show you how to make the famous Aperol, Campari, and Limoncello cocktails, and explain why each is different from the others. If you’re not a fan of Aperol, then you can use your imagination and substitute another liquor in the drink. Regardless of the liquor you choose, be sure to enjoy these refreshing drinks!

Aperol Spritz

The classic way to make an Aperol Spritz is with three parts prosecco and two parts aperol and a splash of sparkling water. While you can make Aperol Spritzes with any sparkling wine, prosecco is best.

If you’re wondering how to spritz Aperol like an Italian, there are a few things you need to know to make this refreshing drink at home. First, be sure to choose the proper glass. While most people drink it in a standard wine glass, you can also use an official spritz glass. The drink is not meant to be small – you can use as much or as little of each ingredient as you like.

The next step in making an Aperol Spritz is choosing the right sparkling wine. To achieve the proper taste, you should use an Italian Prosecco. Prosecco is a sparkling white wine produced from the Glera grape by using the Charmat method of fermentation. Unlike French Champagne, Prosecco has a subtle fruit and floral flavor. The light bubbles in this wine make it ideal for mixing with other drinks and cocktails.

History of the Spritz

While Aperol was first made in 1919, the spritz cocktail has been around for a long time. Its name came about when Austrians occupied the Veneto region. The Austrians found local wine too strong for them and mixed it with water. This is how the modern-day Aperol spritz was born. Today, it is the drink of choice for the aperitivo, which is a social ritual in northern Italy.

Aperol Spritz is one of Italy’s best-known drinks and has since become popular across the world. You can find it in cocktail bars and restaurants across the globe. Even in Italy, it is a popular drink for outdoor entertaining. It is easy to make and only requires a few ingredients. You can serve it with ice and some citrus slices, so it’s the perfect choice for parties or special occasions.

Aperol Spritz is a popular aperitif that tastes refreshing and summery. With a touch of apricot and a dash of Cynar bitter liquor, it offers a taste of 1950s Italian life. The drink has inspired various variations, many of which are named after regions of Italy. While a simple Aperol spritz is still an aperitif, variations of it have sprung up over the years.

The Aperol Spritz has an alcohol content of 11 percent by volume. If you don’t want to drink it as a shot, you can substitute the soda with Japanese yuzu juice, or even just club soda. The Aperol Spritz is a light, refreshing cocktail that goes well with Italian appetizers and can be made with less Aperol. The bitterness of the drink can be counterbalanced by salty, sweet or creamy/fatty foods.

Campari Spritz

When you want to impress your friends and show your Italian flair, try a simple Campari spritz. This refreshing cocktail is best served with chilled prosecco and garnished with fresh fruit. It’s traditionally served as an aperitif in Italy, where it is commonly served before dinner. You can also add a dash of Aperol to the mixture to make it less bitter. Just make sure to serve your Campari spritz right before dinner.

To learn how to spritz Campari like an Italian, first learn the aperitivo cocktail. Italians prefer to drink this drink during Aperitivo, which is a buffet of appetizers and finger foods. This drink pairs well with crostini, tomato bruschetta, and pasta salad. And since it is best enjoyed outside, make sure to make it the Italian way: by using Prosecco instead of club soda.

If you’re not a big fan of aperitivo cocktails, you may want to try Cynar Spritz instead. This cocktail is made by mixing 1/3 Cynar liquor and two-thirds sparkling water. Mix these ingredients with ice and garnish with an orange slice. Enjoy! Aperitivo drinks are delicious and refreshing, and can be enjoyed by almost anyone. So make sure to try this drink and tell us your favorite version!

You can even mix a few different liqueurs with Campari. In Italy, Campari is made with an infusion of 80 plants and herbs. You can also mix it with vermouth to make a Negroni. For some reason, it is served in a wine glass. You can add a splash of prosecco and top it off with soda water.

Aperol Vs Campari Spritz

Aperol contains a slightly lower alcohol content when compared with Campari. The aperol is also slightly sweeter than the Campari. Both are delicious in their own right. However, if you want to go “classic” with your friends, opt for the Aperol version. This Italian drink will make you look like a true Italian and impress your guests! The Campari version instead is more for a selected type of people, normally they are not the youngest and have a passion for wines and Italian Amari.

Once you’ve learned the proper proportions of each ingredient, you can garnish your cocktail with an orange slice. The orange can be placed on the top of the cocktail glass or cut into round slices. For a better result, make sure your prosecco has been chilled before you start mixing it. Then, you’re ready to enjoy a perfectly spritzed Aperol or Campari!

Limoncello Spritz

A spritz is an excellent way to enjoy the flavors of limoncello without the alcohol. All you need to make a great spritz is limoncello, a glass of sparkling water, sugar (optional) and a lemon slice. The key ingredient is the liqueur, so if you can make it yourself, even better! Here’s how to spritz Limoncello like an Italian.

Obviously you can buy the many limoncello’s ready offered in the market, however, limoncello is an easy drink to make at home and requires very little time and effort to prepare.

So here is how to do it:

Lemon peels are steeped in grain alcohol for a few days or weeks. Then, a simple syrup is added. In the past, limoncello was traditionally served as a digestif after meals and is still served in many parts of Italy today. There are various family recipes for this liqueur, some of which lean toward sweetness while others embrace the tangy acidity. You can see this video that explains very well how to make your own limoncello at home. A classic summer drink, a limoncello spritz is a refreshing drink made with sparkling wine, limoncello, and soda. You can garnish it with a slice of lemon or mint. Then, relax and enjoy the delicious taste of a spritz. It’s a perfect way to enjoy a typical Italian aperitif.

Here is another video that shows you how to easily make a spritz at home:

In conclusion

The spritz is a classic Italian cocktail that can be made at home or at a bar. The two ingredients (Aperol / Prosecco or Campari / Prosecco or Limoncello / Prosecco) are combined to create a refreshing drink that’s ideal for hot summer days. You can also add club soda and other flavored sparkling water to make the spritz even better.

If you like to read more about Prosecco wines, here is another article you might be interested to

Website maintenance by: dp